Cooking Class - Make Fresh Fettuccine at a Local Brewery

Chef Ny brings a deep passion for food and an Associate Degree in Culinary Management to every culinary experience. With expertise in kitchen operations and ingredient quality control, she ensures every dish starts with the freshest produce and perfectly preserved meats. Her hands-on approach helps students master essential skills, from selecting top-quality ingredients to maintaining an organized, hygienic kitchen. Whether perfecting techniques or learning the importance of a well-run workspace, Chef Ny is ready to share her expertise in a dynamic and engaging way.