Cooking Class - Around The World in Boston

Sample among the finest international cuisine has to offer without leaving home!

Let one of our passionate gourmet chefs introduce you to a diverse selection of cuisine from around the world in an immersive and relaxed hands-on setting that will be both exciting and memorable.

It is said that the best way to acquaint oneself with a specific culture is through the sampling of its food; you now have the opportunity to learn how to create these authentic dishes yourself. As you explore each recipe, you will also be discovering the heritage of each meal and then enjoying the fruits of your efforts. In addition, you can then recreate each dish at home for friends and family to savor again and again.

Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.

  • Minimum Guests 1
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Indian, Mexican, New American, Persian

Cozymeal guest reviews for this experience

BARBARA

16 Jun 2019

This experience was my first time taking a cooking class so I didn't know what to expect. Chef Genevieve placed us into cooking teams and then provided input and support, when needed. The Korean recipes were tasty, we all seemed to enjoy it. This was an enjoyable class for a first timer.

betsy m.

14 Jun 2019

Genevieve was great. She was knowledgeable and well prepared. The whole activity was hands on and she was totally available to help when need. Great fun and great food!!!! And great teacher!!!

Kelsey D.

16 Nov 2017

Chef Genevieve teaches a fun and flavorful class that's great for people looking to get an introduction into new types of cuisine. We had a really fun night and a delicious meal!

Meet your chef


Growing up traveling the globe, Chef Genevieve developed a deep appreciation for foods of the world. Through her journeys to 6 continents and 39 countries, she experienced a wide range of international cuisines and local customs firsthand. Chef Genevieve has been on a mission to share her knowledge of food traditions and passion for cooking throughout Boston.

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