Cooking Class - Craft Onigiri and Japanese Classics

$ 119 Per person

all-inclusive: 3-hour class, 5-course meal.


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What You'll Do

Learn to shape seasonal onigiri, fry chicken karaage and roll tamagoyaki in this hands-on Japanese session.

Explore the comforting, everyday flavors of Japanese home kitchens in this hands-on cooking class with Chef Shinya, a Japan-born chef and instructor who blends traditional recipes with fresh, local ingredients. From shaping onigiri to frying karaage, every dish builds real, transferable technique.

 

You'll shape seasonal onigiri and roll delicate tamagoyaki before mastering the art of crispy chicken karaage. Sesame gomaae vegetables and a warm daikon and wakame soup round out the meal, teaching you the balance and precision that define Japanese home cooking. Book this Japanese cooking lesson today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making

Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn to shape seasonal onigiri, fry chicken karaage and roll tamagoyaki in this hands-on Japanese session.

Explore the comforting, everyday flavors of Japanese home kitchens in this hands-on cooking class with Chef Shinya, a Japan-born chef and instructor who blends traditional recipes with fresh, local ingredients. From shaping onigiri to frying karaage, every dish builds real, transferable technique.

 

You'll shape seasonal onigiri and roll delicate tamagoyaki before mastering the art of crispy chicken karaage. Sesame gomaae vegetables and a warm daikon and wakame soup round out the meal, teaching you the balance and precision that define Japanese home cooking. Book this Japanese cooking lesson today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Shinya

arnel

arnel

03 May 2026

Highly recommend this sushi class. Professional guidance, great atmosphere, and valuable skills learned throughout the session!
Jessica

Jessica

20 Jan 2026

My husband and I attended the sushi making class. It was extremely informative and we learned SO MUCH. Chef was very patient and extremely knowledgeable about the history of sushi making and the whole process of sushi-making. We were there for almost 4 hours and standing the whole time. So eat beforehand bc you won’t be eating until around 8:30-9ish. Highly recommend this experience!
Tracy

Tracy

09 Jan 2026

We made some pork gyoza and pork and shrimp gyoza and we also made a miso soup and some Japanese vegetable rice