Cooking Class - Dim Sum (and Then Some)

Discover the secrets to preparing dim sum and other favorite Chinese delicacies.

Dim sum is a popular Chinese meal currently overtaking the brunch menu. This meal is a unique collection of small bites, which is what makes it so special. And believe it or not, you can learn the techniques to make it right in your own kitchen!

Chef Mike will teach you what goes into making these bite-sized favorites filled with savory meat, vegetables and more. Take a culinary adventure to China as you create award-worthy homemade dumplings, savory rice, crisp vegetables and flaky scallion pancakes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Fun, Group

Cozymeal guest reviews for this experience

Benjamin L.

Benjamin

27 Aug 2022

Great experience! Lovely kitchen and area to learn in and Chef Mike was a pleasure to learn from. He made it all very approachable and was happy to answer any and all of my questions. I'd love to go back for other classes!

Tyler B.

Tyler

27 Aug 2022

Phenomenal experience! Great food and learned a lot in the process

Jacqueline M.

Jacqueline

25 May 2022

Chef Mike is incredible! He made the process of cooking diverse dishes fun and easy. He gave great insight on choosing ingredients and food preparation, and shared really useful knife cutting tips along the way too. He’s super chill and down-to-Earth. Would highly recommend!! :)

$ 119 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.


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Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

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