Booked the class Fare Inspired by Italian Cuisine with Chef Dwayne
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Cooking Class
$95
French and Italian Bistro Dishes at Home
With Chef Dwayne
(4.2)
$95 PER PERSON
all-inclusive: 2-hour class, 4-course meal.
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WHAT YOU’LL DO
In this cooking class, you will experience the delightful fusion of French bistro charm and Italian trattoria warmth. Get ready to learn essential techniques, from proper searing to classic sauce work, as you prepare rustic yet elegant dishes.
Learn to make a full-course menu featuring rosemary whipped ricotta with honey and pan-seared chicken Marsala. This hands-on experience will boost your confidence in the kitchen while you chop, sauté and whip your way to culinary success. With fresh ingredients and simple methods, cooking will feel not only enjoyable but downright fun – after all, who doesn’t want to impress friends with homemade lemon-garlic green beans? Don’t miss out on this delicious adventure – book this class today.
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for other classes with Chef Dwayne
Booked the class Fare Inspired by Italian Cuisine with Chef Dwayne
Awful
Reviews Chef Dwayne received outside of Cozymeal
Hiring Chef Dwayne was the best decision of the entire trip. Genuinely one of the best meals we’ve ever had, and he made it so fun and easy. He made a three course vegan meal that all party members loved, vegan or not. If you want an impressive meal with excellent presentation, Chef Dwayne is your guy.
Dwayne was very professional and delivered excellent food. All guests really enjoyed his menu.
Chef Dwayne did an amazing job for my husband's 40th birthday. All my husband wanted was a private chef, ideally in the sushi realm, but he'd given up looking. I'd never hired a private chef before, especially in a smaller city, so I was thrilled to find Chef Dwayne. He took my all-over-the-place prompt and came back with three great menu options. Everything was absolutely killer, beautifully presented, and spreading the three courses into smaller bites made the night feel even more decadent.
Chef Dwayne trained with notable luminaries such as Chef David Toutain at L'Agapé in Paris, Chef Pino Cuttaia Cuttaia at La Madia in Sicily and Chef Jean-Denis Rieubland at Le Chantecler in Nice - and it shows! His passion for cooking is more than evident during each and every one of his experiences. Whether it's fusion, or a fully Italian, French or Mediterranean menu, you are sure to have an unforgettable experience to cherish for years to come. Highly recommend!
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