Cooking Class - The Squash Kitchen

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You'll Do

Explore the bold, warming flavors of squash and pumpkin in this hands-on lesson.

Discover the full potential of one of the most versatile ingredients – squash – in this cooking class with Chef Andrew. From silky soups to indulgent cookies, squash and pumpkin take center stage throughout.

 

The class opens with a creamy butternut squash soup before moving into perfectly seasoned chicken thighs paired with a rich acorn squash risotto topped with Fontina cheese. The session closes with pumpkin snickerdoodles – warmly spiced and utterly satisfying. Book your spot and discover new ways to bring the flavors of the harvest to your table. 



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Healthy, Italian

Meet your chef

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Chef Andrew Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Andrew brings decades of culinary leadership and teaching experience shaped by roles as an executive chef kitchen manager baking specialist and instructor. A graduate of the Culinary Institute of America, he combines classical training with real-world expertise gained from opening restaurants leading multi-unit operations and mentoring kitchen teams. Known for his thoughtful approach to baking and scratch cooking, Chef Andrew develops engaging culinary classes that balance technique creativity and practical skill building. His calm guidance and depth of experience help guests gain confidence while enjoying the craft of cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andrew will travel to guests within St. Louis for this experience.

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What You'll Do

Explore the bold, warming flavors of squash and pumpkin in this hands-on lesson.

Discover the full potential of one of the most versatile ingredients – squash – in this cooking class with Chef Andrew. From silky soups to indulgent cookies, squash and pumpkin take center stage throughout.

 

The class opens with a creamy butternut squash soup before moving into perfectly seasoned chicken thighs paired with a rich acorn squash risotto topped with Fontina cheese. The session closes with pumpkin snickerdoodles – warmly spiced and utterly satisfying. Book your spot and discover new ways to bring the flavors of the harvest to your table. 



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Healthy, Italian
Reviews

Reviews Chef Andrew received outside of Cozymeal

Silvia

Silvia

10 Feb 2026

Chef Andrew offers decades of culinary and leadership experience, blending strong technique with real-world industry insight. His classes and personal chef services are practical, engaging, and driven by deep professional expertise.