Cooking Class - Fresh Seafood 101

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take the mystery out of cooking seafood with Chef Amanda as your guide.

If you've ever felt daunted by using fresh seafood in the kitchen or had questions about preparing fish at home, lay your fears to rest with Chef Amanda! Cooking with seafood is easy and enjoyable in this introductory, hands-on class.

Chef Amanda will walk you through a variety of seafood ingredients and preparing a selection of gourmet recipes. You will learn how to make jumbo lump crab cakes, sesame-crusted tuna, curried mussels, and seared salmon with herb sauce and lentils.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, French, Gourmet, Healthy, Pescatarian

Reviews guests left for this experience



12 May 2019

Such a great experience! We had so much fun- and the food was AMAZING!



26 Jan 2019

INCREDIBLE!!! I cannot wait to work with Chef Amanda again! The food was prepared to perfection, and the service equally as great. Tip was given to Chef Amanda on the day of service. Thank you



03 Sep 2018

Chef Amanda was amazing! She was down to earth, great to talk to, and very personable. She lets us either be hands on with her or watch her. The food, wow was it amazing. Each seafood dishes was great and cooked perfectly. My husband and I will defiantly being hiring her again! It was a way to celebrate our wedding anniversary! Thank you again Amanda!

Meet your chef

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Chef Amanda is a culinary artist who’s also passionate about local produce. After graduating Le Cordon Bleu in Paris, she attended restaurant business school in Australia before moving just outside of Athens, Georgia to farm and grow sustainable vegetables, fruits and flowers. Chef Amanda has spent time as a cooking coach for a major grocery store chain, has taught cooking classes and currently teaches at Salud Cooking School.

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Chef Amanda will travel to guests within Atlanta for this experience.

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