Cooking Class - Cook a Complete Southern Spread

$ 89 Per person

all-inclusive: 2-hour class, 5-course meal.


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What You'll Do

Combine smoky grilled chicken and creamy mac and cheese in one class.

This cooking class in The Woodlands is your chance to explore classic Southern comfort food hands-on. You'll grill chicken thighs and pair them with a tangy Alabama white sauce, then prepare creamy three-cheese mac and cheese and slow-cooked collard greens. To round out the meal, you'll bake skillet cornbread and finish with a warm vanilla peach cobbler. Chef Boris or a resident chef will guide you through the Southern techniques and flavor-building methods that make these dishes so memorable. This cooking class in The Woodlands is ideal for anyone looking to recreate hearty, homestyle dishes from scratch.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Baking, BBQ, Beginner, Cheese, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Boris is an experienced culinary instructor with a flair for turning everyday ingredients into extraordinary meals. With a background in both fine dining and global cuisine, he blends technical skill with an approachable teaching style that makes cooking feel effortless and exciting. Chef Boris is passionate about sharing his knowledge, from essential to advanced techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Combine smoky grilled chicken and creamy mac and cheese in one class.

This cooking class in The Woodlands is your chance to explore classic Southern comfort food hands-on. You'll grill chicken thighs and pair them with a tangy Alabama white sauce, then prepare creamy three-cheese mac and cheese and slow-cooked collard greens. To round out the meal, you'll bake skillet cornbread and finish with a warm vanilla peach cobbler. Chef Boris or a resident chef will guide you through the Southern techniques and flavor-building methods that make these dishes so memorable. This cooking class in The Woodlands is ideal for anyone looking to recreate hearty, homestyle dishes from scratch.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Baking, BBQ, Beginner, Cheese, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Boris or Resident Chef

Wendy

Wendy

28 Oct 2025

He was very personable and engaged. He knew his profession and explained when asked. Very good experience
Steven

Steven

24 Oct 2025

Enjoyed the class. Will be back for another

Reviews Chef Boris or Resident Chef received outside of Cozymeal

Joyce

Joyce

05 Jul 2025

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.