- Columbus, OH
- Cooking Classes
-
Cooking Class - Rustic New England Coastal Flavors - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 5-course meal.
Learn New England cooking techniques from brioche baking to smashed potatoes today.
Coastal New England has never tasted so good and in this interactive cooking class in Columbus, you'll get to make it yourself. With Chef Jennifer or a resident chef by your side, you'll assemble a warm lobster roll on freshly baked brioche, prepare a crisp butter lettuce salad and cook sea salt and vinegar smashed potatoes. You'll also create a crustless blueberry pie and mix a raspberry lime rickey to finish. Along the way, you'll pick up practical techniques for working with seafood and building fresh, seasonal dishes. This cooking class in Columbus is a great option for a relaxed and flavorful date night.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Jul 11th at 4:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 11th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 24th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 5
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, New American, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.
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Event location:
(Exact location will be provided after booking)
Learn New England cooking techniques from brioche baking to smashed potatoes today.
Coastal New England has never tasted so good and in this interactive cooking class in Columbus, you'll get to make it yourself. With Chef Jennifer or a resident chef by your side, you'll assemble a warm lobster roll on freshly baked brioche, prepare a crisp butter lettuce salad and cook sea salt and vinegar smashed potatoes. You'll also create a crustless blueberry pie and mix a raspberry lime rickey to finish. Along the way, you'll pick up practical techniques for working with seafood and building fresh, seasonal dishes. This cooking class in Columbus is a great option for a relaxed and flavorful date night.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Jul 11th at 4:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 11th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 24th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 5
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, New American, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Jennifer or Resident Chef
Karl Lemke
05 Mar 2026
Michala
28 Feb 2026
Eric
15 Feb 2026
Creig
02 Feb 2026
BETH
10 Jan 2026
Moria
24 Sep 2025
Janice
23 Sep 2025
Mistie
05 Sep 2025
Patrick
19 Jun 2025
Tiffini
07 Jun 2025
Claire
22 Mar 2025
Travis
27 Feb 2025
Zoe
26 Feb 2025
Susan
08 Feb 2025
Bob
31 Jan 2025
Joyce
30 Oct 2024
Jerry
21 Sep 2024
Scott
27 Aug 2024
Bryan
16 Jun 2024
Reviews Chef Jennifer or Resident Chef received outside of Cozymeal
Frederick
28 May 2024
Lois
28 May 2024
Theresa
21 May 2024
Micky
19 May 2024
Aimee
14 May 2024
Joyce
14 May 2024
Anna
12 May 2024
Andrea
07 May 2024
Kathleen
06 May 2024
Jay
30 Apr 2024
Dennis
21 Apr 2024
Jenny
18 Apr 2024
Bob
15 Apr 2024
Kelli
12 Apr 2024
Beth
09 Apr 2024
Joseph
23 Mar 2024
Anne
12 Mar 2024
Nicole
12 Mar 2024
Sonda
10 Mar 2024
Beverly
05 Mar 2024
Kerry
05 Feb 2024
Sharon
08 Nov 2023
Tyler
14 Dec 2025
Stephanie Cannon
16 Apr 2025
Zach
13 Jul 2024