Cooking Class - Steakhouse Menu Masterclass - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Couples celebrate classic flavors with seared steaks, cheesy popovers, creamy kale and fire-torched crème brûlée.

This indulgent date night cooking class celebrates the best things in life: steak, butter, cheese and brûléed desserts. Guided by a top-tier chef, couples learn how to perfectly sear steaks finished with melty gorgonzola-shallot butter. Then, create two sides: creamy kale and airy Gruyère popovers. Finally, use a kitchen torch to bring the crackle to your vanilla bean crème brûlée for a luscious dessert. Perfect for all skill levels.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

34 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Couples celebrate classic flavors with seared steaks, cheesy popovers, creamy kale and fire-torched crème brûlée.

This indulgent date night cooking class celebrates the best things in life: steak, butter, cheese and brûléed desserts. Guided by a top-tier chef, couples learn how to perfectly sear steaks finished with melty gorgonzola-shallot butter. Then, create two sides: creamy kale and airy Gruyère popovers. Finally, use a kitchen torch to bring the crackle to your vanilla bean crème brûlée for a luscious dessert. Perfect for all skill levels.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Tiffini

Tiffini

07 Jun 2025

She was excellent and personable. Would do it again!
Stephanie Cannon

Stephanie Cannon

16 Apr 2025

For the time and meal prepared it wasn't worth the price. The guest chef was knowledgeable and entertaining.
Claire

Claire

22 Mar 2025

Amazing class, we learned a lot!
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