Cooking Class - Fresh New England Coastal Cooking - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 5-course meal.


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What You'll Do

Bake, toss and smash your way through this New England cooking class.

Coastal New England has never tasted so good and in this interactive cooking class in Melbourne, you'll get to make it yourself. With Chef Dante or a resident chef by your side, you'll assemble a warm lobster roll on freshly baked brioche, prepare a crisp butter lettuce salad and cook sea salt and vinegar smashed potatoes. You'll also create a crustless blueberry pie and mix a raspberry lime rickey to finish. Along the way, you'll pick up practical techniques for working with seafood and building fresh, seasonal dishes. This cooking class in Melbourne is a great option for a relaxed and flavorful date night.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Baking, Beginner, Date Night, New American, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Bake, toss and smash your way through this New England cooking class.

Coastal New England has never tasted so good and in this interactive cooking class in Melbourne, you'll get to make it yourself. With Chef Dante or a resident chef by your side, you'll assemble a warm lobster roll on freshly baked brioche, prepare a crisp butter lettuce salad and cook sea salt and vinegar smashed potatoes. You'll also create a crustless blueberry pie and mix a raspberry lime rickey to finish. Along the way, you'll pick up practical techniques for working with seafood and building fresh, seasonal dishes. This cooking class in Melbourne is a great option for a relaxed and flavorful date night.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Baking, Beginner, Date Night, New American, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Dante or Resident Chef

Douglas

Douglas

08 Feb 2026

Great experience learned a lot.
PETER

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
Gary

Gary

15 Jul 2025

Chef Dante was a wonderful instructor and the best part of the whole experience.