- Melbourne, FL
- Cooking Classes
-
Cooking Class - Fresh New England Coastal Cooking - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 5-course meal.
Bake, toss and smash your way through this New England cooking class.
Coastal New England has never tasted so good and in this interactive cooking class in Melbourne, you'll get to make it yourself. With Chef Dante or a resident chef by your side, you'll assemble a warm lobster roll on freshly baked brioche, prepare a crisp butter lettuce salad and cook sea salt and vinegar smashed potatoes. You'll also create a crustless blueberry pie and mix a raspberry lime rickey to finish. Along the way, you'll pick up practical techniques for working with seafood and building fresh, seasonal dishes. This cooking class in Melbourne is a great option for a relaxed and flavorful date night.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Jul 11th at 4:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 11th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 24th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 5
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, New American, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.
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Event location:
(Exact location will be provided after booking)
Bake, toss and smash your way through this New England cooking class.
Coastal New England has never tasted so good and in this interactive cooking class in Melbourne, you'll get to make it yourself. With Chef Dante or a resident chef by your side, you'll assemble a warm lobster roll on freshly baked brioche, prepare a crisp butter lettuce salad and cook sea salt and vinegar smashed potatoes. You'll also create a crustless blueberry pie and mix a raspberry lime rickey to finish. Along the way, you'll pick up practical techniques for working with seafood and building fresh, seasonal dishes. This cooking class in Melbourne is a great option for a relaxed and flavorful date night.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Jul 11th at 4:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 11th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 24th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 5
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, New American, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Dante or Resident Chef
Douglas
08 Feb 2026
PETER
02 Dec 2025
Gary
15 Jul 2025
Kimberly
14 Jul 2025
Reviews Chef Dante or Resident Chef received outside of Cozymeal
Anna
11 Sep 2024
Micky
11 Sep 2024
Britten
09 Sep 2024
Lisa
09 Sep 2024
Beth
09 Sep 2024
Kathleen
02 Sep 2024
Kathleen
02 Sep 2024
Joyce
02 Sep 2024
Aimee
21 Aug 2024
Kerry
19 Aug 2024
Sonda
16 Aug 2024
Beverly
15 Aug 2024
Nicole
13 Aug 2024
Kelli
09 Aug 2024
Anne
07 Aug 2024
Anne
07 Aug 2024
Jay
06 Aug 2024
Jenny
05 Aug 2024
Bob
05 Aug 2024
Theresa
01 Aug 2024
Andrea
01 Aug 2024
Lois
01 Aug 2024
Theresa
29 Jul 2024
Catherine
22 Mar 2026
Mark
16 Feb 2025