Cooking Class - Sushi Making at a Local Cidery

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Roll three iconic sushi styles from scratch while building real knife skills.

Join Chef Nate at a local cidery in Salt Lake City and learn how to roll three iconic sushi styles completely from scratch. You’ll build real knife skills as you slice fresh fish and crisp vegetables, then master the art of rolling with a traditional bamboo mat.

Start with a classic California roll layered with cucumber, avocado and savory surimi. Turn up the heat with spicy ahi tuna, then head East for a creamy Philadelphia roll. With step-by-step guidance and plenty of laughs, you’ll plate restaurant-worthy sushi and actually feel confident doing it.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Nate Verified Chef

2 reviews

After entering culinary school at the age of sixteen, Chef Nate has amassed a robust background within the food industry spanning over a decade. He has garnered tons of experience as a chef, specializing in sushi, ramen, brunch, vegan foods and more throughout his career. He has lived and worked in both Spain and France, learning all that he could about their culinary worlds. After years of experience in the catering industry, Chef Nate is now the owner of his own catering company, specializing in health foods and special diets. Chef Nate can provide you with a deep education on creating quality cuisines with both international influences and modern twists.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Roll three iconic sushi styles from scratch while building real knife skills.

Join Chef Nate at a local cidery in Salt Lake City and learn how to roll three iconic sushi styles completely from scratch. You’ll build real knife skills as you slice fresh fish and crisp vegetables, then master the art of rolling with a traditional bamboo mat.

Start with a classic California roll layered with cucumber, avocado and savory surimi. Turn up the heat with spicy ahi tuna, then head East for a creamy Philadelphia roll. With step-by-step guidance and plenty of laughs, you’ll plate restaurant-worthy sushi and actually feel confident doing it.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Nate

Madyson

Madyson

09 May 2025

I had such a great time at the sushi class! The chef kicked things off with a fascinating history lesson that made the experience feel even more meaningful. As a beginner, I really appreciated how simple and approachable the class was—everything was explained clearly, and it was easy to follow along. It was not only fun but also super informative. Highly recommend this experience to anyone curious about sushi-making!

Reviews Chef Nate received outside of Cozymeal

Jessica

Jessica

09 Feb 2024

We loved learning from Chef Nate!