Pescatarian Cooking Classes in Salt Lake City
If you're vegetarian with the exception of fish, pescatarian cooking classes in Salt Lake City are the perfect way to try out some new recipes. All pescatarian cooking classes are completely red-meat and poultry-free, emphasizing the flavors and textures of fresh seafood. They are guided by professional chefs, meaning no cooking experience is necessary to participate in these classes. Discover the wonders of pescatarian eating by booking your Salt Lake City cooking class below.
Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!
- Chef Wearing a Mask (Upon Request)
- Social Distancing Friendly
- Chef Requires Proof of Vaccine
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Simply Sumptuous Sushi
Romantic French Bistro Meal
Lobster Ravioli Dinner
Romantic French Fare edit
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Italian Mediterranean Feast
Handmade Onigiri Workshop
OTHER EXPERIENCES IN Salt Lake City
chef Will Be Wearing a Mask (Upon Request)