Chef Todd
33+ years of culinary experience
TEAM COOKING CLASS $169/person
Best of the Bayou
- Sat, Jun 13 • 6:00 PM More dates
- 16 to 20 guests
- 4-course meal
- Manhattan (SoHo)
Cooking Class - Poke Bowls in Manhattan
With Chef Ken
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 50+ times
Chef Kenneth
20+ years of culinary experience
COOKING CLASS $125/person
A Taste of Classic Japan
- Fri, Jun 12 • 6:00 PM More dates
- 2 to 10 guests
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$120 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Ken or Resident Chef
New York
Verified Chef
A graduate of the French Culinary Institute, Ken has vast experience at top NYC restaurants, including Nobu 57, Shang, and ‘inoteca. Born and raised in Hawaii, Ken has a unique culinary background of Hawaiian and Asian fusion cuisine, and was making poke bowls long before they were trendy.
Chef Highlights
9+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Bring the savory flavors of Hawaii into your own home with Chef Ken as your culinary host!
Prepare for a day of both learning and indulgence as you are introduced to three distinct items that have become increasingly popular at eateries around the country.
The class begins by crafting succulent ahi tuna and then light and refreshing salmon bowls, followed by mouthwatering poke gyoza dumplings. Enjoy the satisfaction that comes with preparing your own handcrafted poke creations and bring your skills home to share with friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
The class begins by crafting succulent ahi tuna and then light and refreshing salmon bowls, followed by mouthwatering poke gyoza dumplings. Enjoy the satisfaction that comes with preparing your own handcrafted poke creations and bring your skills home to share with friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 12 people
INCLUDES
3-course meal + all ingredients
Location
Manhattan (Upper West Side)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Ken or Resident Chef
New York
Verified Chef
A graduate of the French Culinary Institute, Ken has vast experience at top NYC restaurants, including Nobu 57, Shang, and ‘inoteca. Born and raised in Hawaii, Ken has a unique culinary background of Hawaiian and Asian fusion cuisine, and was making poke bowls long before they were trendy.
Chef Highlights
9+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Marnie B.
Great fun!
Connor C.
Chef Ken was very engaging and enthusiastic throughout the entirety of the class, which provided for a fun and exciting cooking experience. I appreciated the small class size as well and would recommend this class with Ken to all other couples looking for something fresh and new on the dating spectrum!
Julian D.
Great atmosphere, the food was excellent and advices provided were great!
Carola M.
Verified guest reviews for other classes with Chef Ken
Sarah M.
Booked the class Explore Thai Flavors with Chef Ken in Manhattan (Upper West Side)
The team enjoyed the event with Chef Ken. Fun team building and food was delicious. Thank you!!’
Reviews Chef Ken received outside of Cozymeal
Tobias
Suzy
We booked Chef Ken's cooking class in NYC (poke cooking class) and really enjoyed it. The food was delicious and we learnt several new tricks. Can't wait to make my own poke at home now!
Jenny