Cooking Class - Poke Bowls in New York
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Bring the savory flavors of Hawaii into your own home with Chef Ken as your culinary host!
Prepare for a day of both learning and indulgence as you are introduced to three distinct items that have become increasingly popular at eateries around the country.
The class begins by crafting succulent ahi tuna and then light and refreshing salmon bowls, followed by mouthwatering poke gyoza dumplings. Enjoy the satisfaction that comes with preparing your own handcrafted poke creations and bring your skills home to share with friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Asian, Beginner, Fun, Fusion
Cozymeal guest reviews for this experience
17 Mar 2018
05 Jun 2017
Chef Ken was very engaging and enthusiastic throughout the entirety of the class, which provided for a fun and exciting cooking experience. I appreciated the small class size as well and would recommend this class with Ken to all other couples looking for something fresh and new on the dating spectrum!
20 May 2017
Great atmosphere, the food was excellent and advices provided were great!
Meet your chef
A graduate of the French Culinary Institute, Ken has vast experience at top NYC restaurants, including Nobu 57, Shang, and ‘inoteca. Born and raised in Hawaii, Ken has a unique culinary background of Hawaiian and Asian fusion cuisine, and was making poke bowls long before they were trendy.
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