Cooking Class - Sushi Making With Chef Tony at a Modern Brewery

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Gift card can be used for any experience or cookware
What You’ll Do

Ready to trade your usual night out for something way more fun?

In this hands-on sushi-making class, Chef Tony breaks down sushi so it actually feels doable, even if you’ve never rolled a sushi in your life. You’ll kick things off by learning how to make perfectly seasoned sushi rice (yes, there is a secret), then pick up a few knife and prep tricks that make sushi-making smoother.

Once the basics are down, it’s rolling time. You’ll build a California-style hand roll with nori, sushi rice, imitation crab or cooked shrimp, avocado, cucumber and sesame seeds, then switch things up with a colorful veggie roll finished with a touch of cream cheese. The whole experience is social, relaxed and hosted inside a modern Mid-Cities brewery, so you can sip, roll and snack as you go. Book your cooking class today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Tony Shot
Chef Tony Verified Chef

New on Cozymeal

1 review

Chef Tony brings over 15 years of experience leading professional kitchens across hospitality, senior living dining and high-volume events. With a Bachelor of Culinary Arts and a strong foundation in culinary operations, he combines technical skill with a practical, guest-focused approach. His background in team development and hands-on instruction shapes classes that feel clear, engaging and accessible. Chef Tony focuses on breaking techniques down step by step, sharing real-world tips and creating a supportive atmosphere where students can cook with confidence and enjoy the process.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Ready to trade your usual night out for something way more fun?

In this hands-on sushi-making class, Chef Tony breaks down sushi so it actually feels doable, even if you’ve never rolled a sushi in your life. You’ll kick things off by learning how to make perfectly seasoned sushi rice (yes, there is a secret), then pick up a few knife and prep tricks that make sushi-making smoother.

Once the basics are down, it’s rolling time. You’ll build a California-style hand roll with nori, sushi rice, imitation crab or cooked shrimp, avocado, cucumber and sesame seeds, then switch things up with a colorful veggie roll finished with a touch of cream cheese. The whole experience is social, relaxed and hosted inside a modern Mid-Cities brewery, so you can sip, roll and snack as you go. Book your cooking class today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Tony received outside of Cozymeal

Raji R.

Raji R.

25 Jan 2026

want to say thank you again to Chef Tony. He catered a private event for my wife’s 40th Bday. The food was amazing, the setup was professional and he was very nice and accommodating . I will definitely use his business again. Thank you again, Chef!