Cooking Class - Become an Oyster Expert
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Learn how to shuck, dress, prepare and slurp oysters in this complete intro to oysters.
Join Chef Sean for an exploration of this beloved seafood snack: The oyster. If you've ever wanted to learn how to prepare these salty sea creatures yourself, you're in for a treat with this fun and comprehensive course.
With Chef Sean, you'll learn how to shuck and cook fresh California oysters using a variety of cooking techniques. You'll learn how to make modern and classic sauces and accompaniments, including a seafood broil complete with corn, potatoes, sausage and flavorful herbs. This is a must-take class for anyone who loves oysters and wants to cook and dress to make them at home.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Californian, Gourmet, Pescatarian
Reviews guests left for other experiences with Chef Sean
James
09 Mar 2017
Chef Sean is great! The food was really superb, he has a great personality, and passion for food. He clearly knows what he is doing when it comes to meat. He made an incredible steak and chicken. I highly recommend utilizing Chef Sean’s services.
Meet your chef
Chef Sean has always enjoyed cooking, from preparing meals with his parents growing up to working his way from dishwasher to line cook after graduating college. The chef took his talents to Napa in 2013 where he worked at Mayacama and completed his culinary degree at the Culinary Institute of America. Chef Sean, whose talents cover cake decorating, Italian cuisine, oysters and more, is the former executive chef of a food delivery startup.
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