Chef Eric
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Cooking Class - Become an Oyster Expert in Northern Suburbs
With Chef Sean
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef William
COOKING CLASS $89/person
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$85 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
Your CHEF
Chef Sean
Barrington
Verified Chef
Chef Sean has always enjoyed cooking, from preparing meals with his parents growing up to working his way from dishwasher to line cook after graduating college. The chef took his talents to Napa in 2013 where he worked at Mayacama and completed his culinary degree at the Culinary Institute of America. Chef Sean, whose talents cover cake decorating, Italian cuisine, oysters and more, is the former executive chef of a food delivery startup.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
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Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to shuck, dress, prepare and slurp oysters in this complete intro to oysters.
Join Chef Sean for an exploration of this beloved seafood snack: The oyster. If you've ever wanted to learn how to prepare these salty sea creatures yourself, you're in for a treat with this fun and comprehensive course.
With Chef Sean, you'll learn how to shuck and cook fresh California oysters using a variety of cooking techniques. You'll learn how to make modern and classic sauces and accompaniments, including a seafood broil complete with corn, potatoes, sausage and flavorful herbs. This is a must-take class for anyone who loves oysters and wants to cook and dress to make them at home.
Guests are welcome to bring wine and beer to enjoy during the class.
With Chef Sean, you'll learn how to shuck and cook fresh California oysters using a variety of cooking techniques. You'll learn how to make modern and classic sauces and accompaniments, including a seafood broil complete with corn, potatoes, sausage and flavorful herbs. This is a must-take class for anyone who loves oysters and wants to cook and dress to make them at home.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 12 people
INCLUDES
3-course meal + all ingredients
Location
Barrington
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Sean
Barrington
Verified Chef
Chef Sean has always enjoyed cooking, from preparing meals with his parents growing up to working his way from dishwasher to line cook after graduating college. The chef took his talents to Napa in 2013 where he worked at Mayacama and completed his culinary degree at the Culinary Institute of America. Chef Sean, whose talents cover cake decorating, Italian cuisine, oysters and more, is the former executive chef of a food delivery startup.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Sean
James S.
Booked the class Grilling in the California Redwoods with Chef Sean in Barrington
Chef Sean is great! The food was really superb, he has a great personality, and passion for food. He clearly knows what he is doing when it comes to meat. He made an incredible steak and chicken. I highly recommend utilizing Chef Sean’s services.
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