Cooking Class - Fresh Dim Sum Feast

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Learn how to make dim sum with attention to technique and detail.

Experience the fun of dim sum in this hands-on cooking class in Melbourne, plus take home a Dim Sum at Home Kit. With guidance from Chef Dante or a resident chef, you’ll make pork and shiitake dumplings (siu mai), Chinese broccoli with garlic and oyster sauce (gai lan) and steamed shrimp rice rolls (cheung fun). You’ll practice key skills like making wrapper dough, folding and pleating dumplings and steaming for the perfect texture. Finish with mango pudding with coconut cream. Book your cooking class in Melbourne today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Date Night, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Dante or Resident Chef Verified Chef

28 reviews

With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make dim sum with attention to technique and detail.

Experience the fun of dim sum in this hands-on cooking class in Melbourne, plus take home a Dim Sum at Home Kit. With guidance from Chef Dante or a resident chef, you’ll make pork and shiitake dumplings (siu mai), Chinese broccoli with garlic and oyster sauce (gai lan) and steamed shrimp rice rolls (cheung fun). You’ll practice key skills like making wrapper dough, folding and pleating dumplings and steaming for the perfect texture. Finish with mango pudding with coconut cream. Book your cooking class in Melbourne today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Date Night, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Dante or Resident Chef

Douglas

Douglas

08 Feb 2026

Great experience learned a lot.
PETER

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
Gary

Gary

15 Jul 2025

Chef Dante was a wonderful instructor and the best part of the whole experience.
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