Cooking Class - Classic Dim Sum Table - Melbourne

$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

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What You'll Do

The satisfying tastes and textures of authentic Chinese cuisine are yours to create.

Satisfy your appetite for Chinese fare with a hands-on cooking class that turns dim sum dining into an exciting culinary project. Watch and learn as your world-class instructor shares secrets for making handcrafted wrappers, an array of enticing fillings and the process for sealing and steaming your dumplings for a magnificent finished meal.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Vito or Resident Chef Shot
Chef Vito or Resident Chef Verified Chef

30 reviews

Chef Vito is an accomplished Italian chef with a culinary career spanning Europe, the Caribbean, South America, Mexico and the United States. He began working in kitchens at age 15 before studying culinary arts in Spain and rising to an executive chef role at a five-star hotel in the Canary Islands by age 21. Since then, Chef Vito has built extensive experience as both a private and executive chef, blending classic European techniques with vibrant international influences. His classes bring a global perspective to the kitchen while helping guests build confidence, refine technique and explore new flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Melbourne Downtown Melbourne, FL Shot
What You'll Do

The satisfying tastes and textures of authentic Chinese cuisine are yours to create.

Satisfy your appetite for Chinese fare with a hands-on cooking class that turns dim sum dining into an exciting culinary project. Watch and learn as your world-class instructor shares secrets for making handcrafted wrappers, an array of enticing fillings and the process for sealing and steaming your dumplings for a magnificent finished meal.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Vito or Resident Chef

Jill

Jill

12 Jul 2026

We made lobster rolls on fresh baked bread, smash potatoes, salad and crustless blueberry pie. It was very, very fun and food was delicious! The only downside was that we were given such a tiny portion of lobster (some couples ended up with larger lobster tails, but some were tiny), the chef bolstered this tiny portion with langostino but still no way that could be for 2 people. This resulted in our lobster mixture swimming in the butter/ghee because the ratio was so far off. When we cut in to the bread to add the lobster, it looked ridiculous, itty bitty lobster in the bread. However, overall, it was a lot of food with the potatoes, salad and dessert. Maybe they should just have each couple make 1 roll and split it. But, again, it was delicious! The chef was great and walked around to give advice to each couple throughout the class.
Douglas

Douglas

08 Feb 2026

Great experience learned a lot.
PETER

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
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