Cooking Class - Seasonal Italian Cooking
This cooking class highlights the best local, seasonal produce on offer using classic Italian cooking techniques. Chef Michael will be your guide through this flavorful menu of Italian country garden favorites.
First, learn how to grill asparagus for a refined salad dotted with juicy oranges, hazelnuts and shaved Parmesan, and how to cook chicken in Italian wine, crusted with fennel and served up with baby carrots, garlic and spinach. To complete your culinary lesson, Chef Michael will walk you through the steps to create an elegant pear and pistachio tart.
Guests are welcome to bring wine and beer to enjoy during the class.
Grilled Asparagus and Shaved Parmesan Salad
With oranges and hazelnuts
With roasted baby carrots, garlic spinach and vincotto
Pistachio Pear Tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Date Night, Group, Holiday, Italian
$ 119 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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