Cooking Class - Traditional Italian Pantry Cooking

What You'll Do

Practice hands-on Italian cooking with a focus on simplicity.

Learn how to turn pantry-friendly Italian ingredients into a full meal in this cooking class in Omaha. Led by Chef Darcie or a resident chef, you’ll prepare pepper-crusted pork chop with balsamic Cabernet sauce, Parmigiano Reggiano risotto and an arugula and artichoke salad. You’ll build real skills like heat control, sauce reduction and plating a restaurant-style dinner with confidence in this cooking class in Omaha. End with polenta shortcakes with honey macerated citrus. Book your cooking class today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Healthy, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Darcie combines a love of food and cooking with a natural passion for teaching. With a warm, encouraging approach, she enjoys helping guests discover new recipes, develop practical kitchen skills and feel more at ease while cooking. Her classes are welcoming and approachable, giving cooks of all experience levels the opportunity to learn, ask questions and enjoy preparing something delicious together. Chef Darcie’s enthusiasm for sharing knowledge makes every culinary experience both engaging and enjoyable.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Omaha Omaha Shot
What You'll Do

Practice hands-on Italian cooking with a focus on simplicity.

Learn how to turn pantry-friendly Italian ingredients into a full meal in this cooking class in Omaha. Led by Chef Darcie or a resident chef, you’ll prepare pepper-crusted pork chop with balsamic Cabernet sauce, Parmigiano Reggiano risotto and an arugula and artichoke salad. You’ll build real skills like heat control, sauce reduction and plating a restaurant-style dinner with confidence in this cooking class in Omaha. End with polenta shortcakes with honey macerated citrus. Book your cooking class today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Healthy, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Darcie or Resident Chef

Stephanie

Stephanie

01 May 2026

The class was so much fun. This was a birthday gift for my partner. He loves cooking. You could see his excitement, that he even spell my name wrong on our name tags. He was so intrigued by the class. He would love to do other classes in the future. Plus, he told me, if he has the right equipment, he would make fresh pasta. I'm definitely buying that.
Violet

Violet

16 Jan 2025

Great beginner experience! Chef Amjad and his team are amazing!
Theresa

Theresa

19 Oct 2026

We made Halloween treats - it was really fun and interactive. My 7 year old daughter loved it!