Cooking Class - Market Tour and Seasonal Cooking in Seattle

12 reviews

Take a tour of the Pikes Market and learn to prepare specialty dishes from the Pacific Northwest.

Seattle is home to some of the best farmer's markets in the country with fresh produce, meat, seafood, and more. There is so much to discover at the market, and our highly skilled chefs will give you a tour and taste you will never forget.

See the market in a whole new light as you navigate your way among the freshest ingredients around. After your tour ends, you will use what you obtained at the market to prepare an outstanding seasonal dish.

Chef Liz or the resident chef will be hosting this experience.
Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Healthy, Market Tour

$ 133 Per person

all-inclusive: 3-hour class, 2-course meal and taxes.

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Meet your chef

Chef Liz or Resident Chef
Chef Liz or Resident Chef Verified chef
Food safety certified

Chef Liz is a classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. Just as important to her time spent in the kitchen, is her time spent understanding where ingredients come from in their natural environment. The perfect meal starts outside of the kitchen; from the conditions in which the ingredients are raised and treated to the preparation.

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