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Cooking Class - 5-Day Foodie Fun Teens: Cook Your Way Around the World
Cooking Class - 5-Day Foodie Fun Teens: Cook Your Way Around the World
Teens Cooking Series
$ 369 Per person
all-inclusive: 2-hour class, meal.
Enroll your teen in a cooking series built for adventurous teen cooks.
Explore international cuisine in this fun cooking series in Houston for teens ready to level up their cooking skills. Over five days, students will cook recipes like birria tacos, handmade tortellini, fish and chips and chicken souvlaki while learning how different cultures approach flavor and technique. Guided by Chef Monica or a resident chef, each session builds toward a final-day challenge that brings everything together. This cooking series in Houston is a great way for teens to expand their palate and cook with confidence.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 12-17
Jun 8th - Jun 12th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Jun 29th - Jul 3rd at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Jul 20th - Jul 24th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Aug 10th - Aug 14th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Pasta Making, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Monica, a dedicated culinary expert, has a profound affection for the art of baking and pastry. She holds an associates degree in applied sciences for baking and pastry & culinary arts from the Art Institute of Houston. With an extensive career in the industry, her true calling is sharing culinary wisdom with all. Chef Monica dreams of running a charming bed and breakfast where daily cookie baking brings joy to others.
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Event location:
Enroll your teen in a cooking series built for adventurous teen cooks.
Explore international cuisine in this fun cooking series in Houston for teens ready to level up their cooking skills. Over five days, students will cook recipes like birria tacos, handmade tortellini, fish and chips and chicken souvlaki while learning how different cultures approach flavor and technique. Guided by Chef Monica or a resident chef, each session builds toward a final-day challenge that brings everything together. This cooking series in Houston is a great way for teens to expand their palate and cook with confidence.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 12-17
Jun 8th - Jun 12th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Jun 29th - Jul 3rd at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Jul 20th - Jul 24th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Aug 10th - Aug 14th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Pasta Making, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Monica or Resident Chef
Melissa
16 Jun 2024
Donna
28 Dec 2025
Romina
19 Aug 2025
Peter
02 Jul 2025
Tricia
30 Dec 2024
Beheirra Criddell
16 Jun 2024
Mike
20 May 2024
Nicole
29 Apr 2024
Stacey
30 Mar 2024
Traci
16 Mar 2024
Anita
29 Jan 2024
Reviews Chef Monica or Resident Chef received outside of Cozymeal
Laura S
01 Dec 2023
Laura
01 Dec 2023
Frederick
01 Dec 2023
Heather
01 Dec 2023
Tiffany
01 Dec 2023
Andrea
01 Dec 2023
Chrysanna
01 Dec 2023
Linda
01 Dec 2023
Linda
01 Dec 2023
Denise
01 Dec 2023
Nancy
01 Dec 2023
Terri
01 Dec 2023
JaNishia
01 Dec 2023
Delia
01 Dec 2023
Mallory
01 Dec 2023
Trisha
01 Dec 2023
Toni
01 Dec 2023
Lauren
19 Nov 2023
Frederick
08 Nov 2023
Diana
17 Jun 2025
michelle
07 Jun 2025
Benjamin Chasin
22 Jul 2024
John
22 Jul 2024