Cooking Class - Sweet and Savory Gluten-Free in Boston

Learn to prepare appetizing vegetarian and gluten free recipes that are sure to satisfy!

Conforming to a specific dietary lifestyle need not come at the cost of flavor. In an exciting and fun class environment, you will be expertly guided through the cooking process and techniques to ensure meals that will leave your guests coming back for more.

Prepare for some sweet indulgence as you navigate a specially-chosen variety of tempting gluten free baked goods. From there, you will explore enticing vegetarian recipes that reflect some of the more popular international cuisine including savory Mexican bean and tamale pie, mouthwatering Moroccan vegetable and chickpea tagine, exquisite Greek vegetable moussaka, and succulent Indian cauliflower and mushroom korma.

Class menus vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.

• Minimum Guests 1
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Gluten Free, Mexican, Moroccan, Vegetarian

• Beginner
• Gluten Free
• Mexican
• Moroccan
• Vegetarian

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Chef Brian is a seasoned culinarian focusing on specialty desserts and the art of pastry making. With baking as his main passion, Chef Brian enjoys sharing the secrets to bread making and doughs. His love for precision and science combined with an artistic flair allows for an informative class setting, where guests can enjoy their creations on-site and recreate them in the comfort of their own kitchen.