Cooking Class - Sweet and Savory Gluten-Free in Boston
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Conforming to a specific dietary lifestyle need not come at the cost of flavor. In an exciting and fun class environment, you will be expertly guided through the cooking process and techniques to ensure meals that will leave your guests coming back for more.
Prepare for some sweet indulgence as you navigate a specially-chosen variety of tempting gluten free baked goods. From there, you will explore enticing vegetarian recipes that reflect some of the more popular international cuisine including savory Mexican bean and tamale pie, mouthwatering Moroccan vegetable and chickpea tagine, exquisite Greek vegetable moussaka, and succulent Indian cauliflower and mushroom korma.
Class menus vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
- Minimum Guests 1
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Gluten Free, Mexican, Moroccan, Vegetarian
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