Pop-up Class
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Cooking Class - Asian Cuisine in Boston
With Chef Diane
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Gary
TEAM COOKING CLASS $155/person
Asian Dumplings Team Building in Boston
- Mon, Oct 5 • 12:00 PM +More Dates
- 10 to 21 guests
- 3-course meal Great for groups
- Boston (Downtown)
$79 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Verified Chef
Chef Diane has been a professional chef for twenty five years, working in high end gourmet establishments along with catering. She owned the Brickyard Cafe in Cambridge for seven years, which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Chef Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.
Chef Highlights
Taught 200+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Embark on a culinary journey to Southeast Asia without leaving Boston!
Discover the exciting techniques, unique ingredients, and flavorful recipes that comprise Asian cuisine with a mouthwatering menu that highlights authentic versions of among the region’s most celebrated recipes.
In this class, you will be expertly guided through the creation of Asian dishes that are sure to please your tastebuds and impress family and friends.
Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
In this class, you will be expertly guided through the creation of Asian dishes that are sure to please your tastebuds and impress family and friends.
Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 15 people
INCLUDES
4-course meal + all ingredients
Location
Boston (Bay Village)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Learn real cooking techniques you can confidently use at home
Your CHEF
Verified Chef
Chef Diane has been a professional chef for twenty five years, working in high end gourmet establishments along with catering. She owned the Brickyard Cafe in Cambridge for seven years, which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Chef Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.
Chef Highlights
Taught 200+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Leili S.
Fantastic experience!
Carola M.
Whether you are interested in just a simple, quick meal or how to prepare a gourmet dinner, Chef Diane will be able to share with you her knowledge that she acquired over the past 25 years as a gourmet chef!
Verified guest reviews for other classes with Chef Diane
barbara o.
Booked the class Seasonal Favorites in Boston with Chef Diane in Boston (Bay Village)
Diane was very knowledgeable but engaging at the same time. We really enjoyed the class.
Bob L.
Booked the class Beyond Basic Cooking in Boston with Chef Diane in Boston (Bay Village)
This was a wonderful evening. I really went into the night not knowing what to expect, but was blown away from the beginning. First, the facility at the Boston Center for Adult Education was marvelous. It was in great condition and a really top level space. Second, Chef Jacqueline was a true pleasure. She provided some great insights into cooking. Additionally, the meal was challenging, but not so much as to make it burdensome. We were able to cook, learn, make new friends, and enjoy some wonderful food. My wife and I will certainly look to do another class in the future.
Juliana R.
Booked the class Beyond Basic Cooking in Boston with Chef Diane in Boston (Bay Village)
Very relax laid back . There were 15 people I think 10 would be better. Had to do a lot of sharing,crowded. Everyone was extremely pleasant so it was fun . Food was good and drinks were provided which were good.
Reviews Chef Diane received outside of Cozymeal
Dorin
We attended the Asian cooking class in Boston. Great experience! We will come back again.
Natalie
Thank you for the amazing cooking class!
Michael
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