Cooking Class - Asian Cuisine in Boston
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Embark on a culinary journey to Southeast Asia without leaving Boston!
Discover the exciting techniques, unique ingredients, and flavorful recipes that comprise Asian cuisine with a mouthwatering menu that highlights authentic versions of among the region’s most celebrated recipes.
In this class, you will be expertly guided through the creation of Asian dishes that are sure to please your tastebuds and impress family and friends.
Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
- Minimum Guests 1
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Chinese, Fun, Fusion
Cozymeal guest reviews for this experience
26 Oct 2017
09 Feb 2017
Whether you are interested in just a simple, quick meal or how to prepare a gourmet dinner, Chef Diane will be able to share with you her knowledge that she acquired over the past 25 years as a gourmet chef!
Cozymeal guest reviews for other experiences with Chef Diane or Resident Chef
28 Feb 2019
Diane was very knowledgeable but engaging at the same time. We really enjoyed the class.
Meet your chef
Chef Diane has been a professional chef for twenty five years, working in high end gourmet establishments along with catering. She owned the Brickyard Cafe in Cambridge for seven years, which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Chef Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.
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