Cooking Class - Creative Vegetarian Dishes in Boston
This class does not have dates listed right now. Find similar experiences below:
Get inspired while unlocking all of the delicious possibilities with vegetarian cuisine!
Delve into a comprehensive and mouthwatering menu that showcases among the healthiest and heartiest fare possible with vegetarian cooking.
In a warm and welcoming environment, you will have the opportunity to learn to craft egg-based delights such as delicious cheese soufflés, zesty vegetarian carbonara, enticing meringues and a classic Caesar dressing as well as exotic dishes like savory mixed lentil Moroccan stew and enticing zucchini lasagna.
Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
- Minimum Guests 1
- Maximum Guests 15
- Meal Courses 5
- Event Duration 3 hours
- Labels Adult, Fun, Indian, Vegetarian
Cozymeal guest reviews for other experiences with Chef Lisa or Resident Chef
09 Feb 2017
Want to learn how to cook or bake plant based food? Chef Lisa is a health conscious chef that will be able to teach you how to make plant based meals that are not only delicious, but healthy too!
Meet your chef
Chef Lisa is a vegan personal chef and plant-based cooking instructor. She invites you to share her passion for healthy and delicious food by teaching you about plant based meals.
The Cozymeal Protection®