Cooking Class - Creative Vegetarian Dishes in Boston
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Delve into a comprehensive and mouthwatering menu that showcases among the healthiest and heartiest fare possible with vegetarian cooking.
In a warm and welcoming environment, you will have the opportunity to learn to craft egg-based delights such as delicious cheese soufflés, zesty vegetarian carbonara, enticing meringues and a classic Caesar dressing as well as exotic dishes like savory mixed lentil Moroccan stew and enticing zucchini lasagna.
Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
- Minimum Guests 1
- Maximum Guests 15
- Meal Courses 5
- Event Duration 3 hours
- Labels Adult, Fun, Indian, Vegetarian
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