Chef Patrick
COOKING CLASS $89/person
Master Classic Bread Baking
- Fri, Sep 11 • 9:00 AM +More Dates
- 1 to 16 guests
- 3-course meal
- Natick
Dessert Class - Delightful Desserts in Boston
With Chef Suzi
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 80+ times
Chef Lisa
COOKING CLASS $89/person
Classic French Desserts Made Gluten-Free & Dairy-Free
- Thu, Sep 17 • 12:00 PM +More Dates
- 1 to 2 guests
- 3-course meal Date night favorite
- Boston (Brighton)
$77 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Verified Chef
Chef Suzi began her pastry apprenticeship at the knee of her Grandmother, in her native New Mexico, later moving to Boston for further study in sugar confections and chocolate artistry. She studied at the International Pastry Arts Center in New York with Chef Albert Kumin, White House Pastry Chef for President Carter. In 1995 Chef Suzi created Wedding Angels, a custom design business specializing in creative, individual expressions in sugar or fabric!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Prepare you sweet tooth for some divine treats
There is nothing like quality, satisfying desserts. From cakes to candies, and all in between, those with a love for these delightful desserts know that practice makes perfect. Our incredible chefs are set to share their sweet secrets with you.
Learn the techniques for making award worthy, classic dishes from around the world such as France's prized Creme Brulee, America's amazing fudgy Molten Lava Cake, Australia's fluffy Pavlova, and so much more. Our chefs will show you how to plate a decadent dessert to make it even more appealing and aromatic; making you want to jump right into that gratifying treat.
Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
Learn the techniques for making award worthy, classic dishes from around the world such as France's prized Creme Brulee, America's amazing fudgy Molten Lava Cake, Australia's fluffy Pavlova, and so much more. Our chefs will show you how to plate a decadent dessert to make it even more appealing and aromatic; making you want to jump right into that gratifying treat.
Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 15 people
INCLUDES
4-course meal + all ingredients
Location
Boston (Bay Village)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Verified Chef
Chef Suzi began her pastry apprenticeship at the knee of her Grandmother, in her native New Mexico, later moving to Boston for further study in sugar confections and chocolate artistry. She studied at the International Pastry Arts Center in New York with Chef Albert Kumin, White House Pastry Chef for President Carter. In 1995 Chef Suzi created Wedding Angels, a custom design business specializing in creative, individual expressions in sugar or fabric!
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Jeffrey B.
Chef Suzi was knowledgeable, friendly, and managed the class at the right pace. Perfect class for a date, to learn some actual skills, or to just have fun. Thanks to Chef Suzi for a great morning!
yu s.
Amazing experice:)
Fun, fun, fun! Thank you for the fun and entertaining cooking class!
Carola M.
Reviews Chef Suzi received outside of Cozymeal
Rishi
Great dessert making class!
Ramon
Nicole
Can't speak highly enough of this chef. Really enjoyed the cooking class!
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