Cooking Class - A Night in Italy

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

This class focuses on sumptuous Italian flavors and Italian culinary techniques.

Chef Chericia welcomes guests to an evening of sumptuous recipes and elegant eating with some classic Italian recipes. This experience would be perfect for a date night or party with friends who are passionate about making — and enjoying — good food.

Chef Chericia brings years of professional cooking experience into a welcoming class setting. To start, you will learn how to craft a prosciutto and arugula flatbread pizza from scratch. From there, roll and cut pasta to create lobster raviolo served with a vodka cream sauce. End on a sweet note with a bright orange panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Italian, Mediterranean, Pasta Making

Cozymeal guest reviews for this experience

Andrea W.


05 May 2019

Thank you for an amazing evening, chef!! We had an awesome time learning how to make pizza. Kudos to Chef Chericia, you did an amazing job at a challenging time because one person was fasting (no meat) and another had tons of allergies!! You rose to the challenge and had us all eating and licking our fingers. Great pizzas!! I cant thank you enough. Andrea

Shea D.


29 Nov 2018

Cher is great! The meal was perfectly choreographed, we learned so much, and Cher was so gracious and talented. She navigated cooking in our apartment with ease and nothing felt awkward. We had a great time and will definitely book with her again. Also the Italian night food was so much better than I expected and I expected a lot!! :)

Zach T.


29 Nov 2018

Great experience, food was very good and the cooking was well-planned and fun. Highly recommended.

Meet your chef

Chef Chericia
Chef Chericia Verified chef
Food safety certified

Chef Travels to You

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Chef Chericia will travel to guests within Washington, D.C. for this experience.

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