- Ann Arbor
- Cooking Classes
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Cooking Class - 5-Day Foodie Fun Kids: International Cooking Basics
Cooking Class - 5-Day Foodie Fun Kids: International Cooking Basics
Kids Cooking Series
$ 299 Per person
all-inclusive: 2-hour class, 20-course meal.
Plan five days of cooking activities for your child in this hands-on experience.
Give your child a full culinary experience in this interactive cooking series in Ann Arbor, spanning five exciting days. With support from Chef Daniel or a resident chef, students will cook a new menu each day, from pineapple buns and empanadas to baked lasagnas and chocolate lava cake. Along the way, they’ll practice teamwork, knife skills and safe kitchen habits. This cooking class in Ann Arbor wraps up with a printed menu, graduation certificate and skills kids can use long after the week ends.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Mar 30th - Apr 3rd at 10:00 AM
Day 1: Asian Favorites
Pineapple Buns
Kung Pao Chicken
Veggie Lo Mein
Day 2: Homemade Pretzels
Homemade Pretzels
Cinnamon and Sugar Pretzels with Sweet Glaze
Pretzel Dog
Rainbow Slaw
Strawberry Slushy
Day 3: Latin American Classics
Chicken Empanadas
Pico de Gallo
Corn Salad
Baked Tortilla Chips
Sweet Dulce de Leche Empanada
Day 4: Pasta Party
Mini Baked Lasagnas
Caesar Salad with Croutons
Cannoli Ice Cream
Day 5: Baking with Chocolate
Chocolate Lava Cake
Chocolate Ice Cream in a Bag
Brookie (Cookie Brownie Combo)
Cheddar Popcorn
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 20
- Event Duration 2 hours
- Labels Baking, Fun, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.
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Event location:
Plan five days of cooking activities for your child in this hands-on experience.
Give your child a full culinary experience in this interactive cooking series in Ann Arbor, spanning five exciting days. With support from Chef Daniel or a resident chef, students will cook a new menu each day, from pineapple buns and empanadas to baked lasagnas and chocolate lava cake. Along the way, they’ll practice teamwork, knife skills and safe kitchen habits. This cooking class in Ann Arbor wraps up with a printed menu, graduation certificate and skills kids can use long after the week ends.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Mar 30th - Apr 3rd at 10:00 AM
Day 1: Asian Favorites
Pineapple Buns
Kung Pao Chicken
Veggie Lo Mein
Day 2: Homemade Pretzels
Homemade Pretzels
Cinnamon and Sugar Pretzels with Sweet Glaze
Pretzel Dog
Rainbow Slaw
Strawberry Slushy
Day 3: Latin American Classics
Chicken Empanadas
Pico de Gallo
Corn Salad
Baked Tortilla Chips
Sweet Dulce de Leche Empanada
Day 4: Pasta Party
Mini Baked Lasagnas
Caesar Salad with Croutons
Cannoli Ice Cream
Day 5: Baking with Chocolate
Chocolate Lava Cake
Chocolate Ice Cream in a Bag
Brookie (Cookie Brownie Combo)
Cheddar Popcorn
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 20
- Event Duration 2 hours
- Labels Baking, Fun, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Daniel or Resident Chef
Elyse
17 Jan 2025
Stephenie
20 May 2024
Kimberly
27 Mar 2024
Carol
16 Jan 2026
Nick Stone
12 Jan 2026
Laura Hurley
04 Jan 2026
Amy Gilbert Montpas
02 Jan 2026
Dymple
02 Oct 2025
Kimie
21 Sep 2025
Michael
18 Sep 2025
Tom
10 Jul 2025
Jennifer
21 Mar 2025
Jennifer
01 Feb 2025
Colleena
26 Dec 2024
Ian and Trey
22 Dec 2024
Tajalli
22 Dec 2024
Richard
03 Dec 2024
Shane
24 Nov 2024
Kathleen
10 Sep 2024
Ian Smith
23 Aug 2024
Reviews Chef Daniel or Resident Chef received outside of Cozymeal
Carol
13 Dec 2023
Denise
13 Dec 2023
Nancy
13 Dec 2023
Elizabeth
13 Dec 2023
Terri
13 Dec 2023
JaNishia
13 Dec 2023
Delia
13 Dec 2023
Mallory
13 Dec 2023
Trisha
13 Dec 2023
Toni
13 Dec 2023
Laura S
13 Dec 2023
Sergiu
13 Dec 2023
Susan
13 Dec 2023
Oscar
13 Dec 2023
Kevin
13 Dec 2023
Sandra
13 Dec 2023
Sandra
13 Dec 2023
Amelia
13 Dec 2023
Colleen
13 Dec 2023
Neal
13 Dec 2023
Melissa Svastisalee
14 Dec 2025
Ryan
28 Jul 2025
RUTH
29 Jun 2025
Karen
12 Apr 2024