Technique Class - *ASSIGNED TO WRITER 1.13.*Skills Based Class in Seattle




Eat Seattle Chef Eric Olinsky will be using the freshest winter ingredients to drive a skill based class. The class includes knife skills and culinary concepts applicable to a variety of ingredients as we create a 3-course menu together.

This experience starts off with a brief shopping tour of Pike Place to procure our seasonal ingredients. Then we will culminate in the market's Atrium Kitchen to cook and learn together.

  • Minimum Guests 1
  • Maximum Guests 5
  • Meal Courses 1
  • Event Duration 1.5 hours
  • Labels Beginner, Date Night, Fun, Market Tour

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