Pizza Making Class - Pizza Making in San Carlos

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Unlock the secrets to creating your own delectable homemade pizza!

Having a culinary career that has spanned decades, Chef George has amassed a wealth of knowledge in the art of cooking, and now he invites you to join him as he expertly guides you through his specially-curated menu of mouthwatering pizza. Enjoy an environment that not only promotes learning, but is welcoming and free from intimidation.

Chef George’s class begins with creating a savory white pizza with succulent chicken and fresh broccoli. From there, you will prepare an indulgent four-cheese pizza with an assortment of fresh toppings. Your experience concludes with a decadent dessert pizza with sinful almond cream, white chocolate, and fresh berries.

Chef George or his resident chef will be hosting this class.

Guests are welcome to bring wine and beer to enjoy during the class, a $10 corkage fee will be applied on-site.

  • Minimum Guests 1
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pizza Making

Reviews guests left for other experiences with Chef George



19 May 2017

Everything was excellent!!



09 Feb 2017

Chef George has a great cooking background and will instruct a thorough class!

Meet your chef

Chef George Shot
Chef George Verified chef

Chef George has been in the food and hospitality industry for thirty three years, starting his career in his family's restaurant at the age of twelve. Working in small restaurants and catering operations throughout his career, Chef George mostly enjoys spending time in his own kitchen working on family recipes, handed down from generation to generation. With a deep love of foods and techniques from all over the world, sharing his craft with others is a lifelong passion.

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