Technique Class - Knife Skills

Learn how to get the most from your kitchen cutlery and fresh ingredients with Chef George.

Much of the success of a dish is based upon how well the ingredients are sliced, diced, and chopped to ensure that they reflect the correct measurements required for each recipe. Chef George is not only a culinary professional with years of experience, he is an instructor that believes in fostering his students’ creativity and ability in the kitchen.

Chef George’s class begins with learning how to prepare a zesty salsa fresca followed by savory garlic chicken. The course concludes with a flavorful fresh vegetable stir fry that will make your mouth water. With your newly acquired skills, you can create an impressive multi-course meal fit for a variety of occasions.

Guests are welcome to bring a non-alcoholic beverage. Beer and wine are available to purchase onsite.

• Minimum Guests 3
• Maximum Guests 10
• Meal Courses 1
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, Healthy

• Adult
• Beginner
• Fun
• Healthy

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Chef George has been in the food and hospitality industry for thirty three years, starting his career in his family's restaurant at the age of twelve. Working in small restaurants and catering operations throughout his career, Chef George mostly enjoys spending time in his own kitchen working on family recipes, handed down from generation to generation. With a deep love of foods and techniques from all over the world, sharing his craft with others is a lifelong passion.