Cooking Class - Craft Fresh Orecchiette Pasta

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Learn to make handmade orecchiette and classic pesto in this fun, beginner-friendly Italian cooking class.

Discover the joy of shaping fresh pasta by hand in this interactive cooking lass with Chef Boris. You’ll begin by mixing semolina flour and water into a smooth dough, then learn how to roll, drag and shape it into the signature “little ears” of orecchiette. Once your pasta is ready, turn your attention to a fragrant Genovese pesto prepared with fresh basil, garlic, nuts, rich cheeses and olive oil.

Chef Boris will guide you through each technique, helping you build confidence while creating a crowd-pleasing Italian favorite. Whether you come with friends, family or a date, you’ll leave with new skills and a dish you’ll be proud to recreate at home.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Date Night, Gourmet, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Boris Verified Chef

New on Cozymeal

1 review

Chef Boris is a seasoned culinary expert with over 15 years of experience in some of New York’s most respected kitchens. Trained at The French Culinary Institute and holding a B.A. in 20th-Century History, he has refined his skills in celebrated French and New American restaurants. Today, Chef Boris is known for creating memorable private dining experiences, delivering smooth, high-quality catering and leading engaging cooking classes that highlight his depth of technique and passion for food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make handmade orecchiette and classic pesto in this fun, beginner-friendly Italian cooking class.

Discover the joy of shaping fresh pasta by hand in this interactive cooking lass with Chef Boris. You’ll begin by mixing semolina flour and water into a smooth dough, then learn how to roll, drag and shape it into the signature “little ears” of orecchiette. Once your pasta is ready, turn your attention to a fragrant Genovese pesto prepared with fresh basil, garlic, nuts, rich cheeses and olive oil.

Chef Boris will guide you through each technique, helping you build confidence while creating a crowd-pleasing Italian favorite. Whether you come with friends, family or a date, you’ll leave with new skills and a dish you’ll be proud to recreate at home.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Date Night, Gourmet, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Boris received outside of Cozymeal

Maureen

Maureen

04 Nov 2025

It was a great class!