Cooking Class - Sushi and Poke Bowl Workshop

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.

You won't be charged yet

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Gift card can be used for any experience or cookware
What You’ll Do

Make seared ahi sushi bites and a fresh salmon poke bowl in this hands-on class.

Discover how to create two fresh, flavor-packed dishes in this interactive cooking class with Chef Christine. You’ll begin by preparing crunchy, golden sushi rice bases and learning how to sear ahi tuna to perfection. Build your crispy rice bites with spicy toppings like sriracha, scallions and crunchy wasabi peas.

Then shift to a vibrant salmon poke bowl, layering sushi rice with seaweed salad, cucumber and pickled ginger for bright, refreshing flavor. With approachable techniques and plenty of hands-on practice, this class gives you the confidence to recreate these favorites anytime at home.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Fun, Japanese, Pescatarian

Meet your chef

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Chef Christine Verified Chef

1 review

Chef Christine is an acclaimed chef and event caterer, boasting over 14 years in the culinary industry. She consistently earns five-star reviews for her outstanding work in high-volume restaurants, hotels, and country clubs. A 2012 graduate with a specialization in culinary arts and chef training, Chef Christine prepares her meals with joy, passion and dedication, taking great pleasure in sharing her culinary creations with the world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make seared ahi sushi bites and a fresh salmon poke bowl in this hands-on class.

Discover how to create two fresh, flavor-packed dishes in this interactive cooking class with Chef Christine. You’ll begin by preparing crunchy, golden sushi rice bases and learning how to sear ahi tuna to perfection. Build your crispy rice bites with spicy toppings like sriracha, scallions and crunchy wasabi peas.

Then shift to a vibrant salmon poke bowl, layering sushi rice with seaweed salad, cucumber and pickled ginger for bright, refreshing flavor. With approachable techniques and plenty of hands-on practice, this class gives you the confidence to recreate these favorites anytime at home.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Fun, Japanese, Pescatarian
Reviews

Reviews Chef Christine received outside of Cozymeal

Alana

Alana

28 Mar 2024

Loved Christine’s presentation, explanations, and willingness to answer questions. Food was delicious!! Thank you, Christine!!