Cooking Class - Make Traditional Dumplings

Learn the art of crafting traditional dumplings, from perfecting the dough to creating flavorful fillings.

In this interactive cooking class prepare to fall in love with the art of dumplings. An expert at this craft, Chef Christine will teach you to pack a punch of flavor into small handmade parcels of dough.

First, the Chef will share her secrets to mastering the perfect dough. Then savor the rich flavor of traditional steamed Mongolian beef dumplings. Practice wrapping and folding techniques by making wontons. Add a bit of spicy kick to the filling and you'll be amazed by how more flavorsome a homemade crispy wonton can be compared to the takeout.

Beverages are available for purchase to enhance your experience.

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 2
• Event Duration 2 hours
• Labels Adult, Asian, Beginner, Fun, Pasta Making

Chef Christine is an acclaimed chef and event caterer, boasting over 14 years in the culinary industry. She consistently earns five-star reviews for her outstanding work in high-volume restaurants, hotels, and country clubs. A 2012 graduate with a specialization in culinary arts and chef training, Chef Christine prepares her meals with joy, passion and dedication, taking great pleasure in sharing her culinary creations with the world.

• Adult
• Asian
• Beginner
• Fun
• Pasta Making