Cooking Class - Vibrant Winter Pasta Making Workshop in Jacksonville

With Chef Samuel
4.7 (77 Reviews)
CHEF’S PLACE
Cooking Class - Vibrant Winter Pasta Making Workshop in Jacksonville: Winter Pasta Workshop
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Cooking Class - Vibrant Winter Pasta Making Workshop in Jacksonville: Winter Pasta Workshop
Cooking Class - Vibrant Winter Pasta Making Workshop in Jacksonville: making green pasta dough
Cooking Class - Vibrant Winter Pasta Making Workshop in Jacksonville: spinach linguine
Cooking Class - Vibrant Winter Pasta Making Workshop in Jacksonville: fresh fettuccine pasta
Cooking Class - Vibrant Winter Pasta Making Workshop in Jacksonville: pouring Caramel over and Vanilla Affogato
Cooking Class - Vibrant Winter Pasta Making Workshop in Jacksonville: Chef Samuel or Resident Chef's venue
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$89 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

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Your CHEF

Chef Samuel or Resident Chef
4.7 (77 Reviews)
Jacksonville
Verified chef
Verified Chef
Chef Samuel is a skilled culinary instructor with a passion for teaching the art of cooking in a fun and approachable way. With a background in diverse cuisines and a focus on fresh, high-quality ingredients, he guides students through hands-on classes that build confidence in the kitchen. Whether mastering classic techniques or experimenting with bold flavors, Chef Samuel ensures an engaging and memorable culinary experience.
Chef Highlights
Taught 17,800+ guests on Cozymeal
View all of Chef Samuel's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Craft delicious Italian meals using freshly rolled pasta.
Learn the art of handmade pasta in this hands-on cooking class in Jacksonville. Start by mixing and rolling fresh spinach pasta dough, then craft fettuccine with roasted winter squash, arugula and pine nuts. You’ll also prepare spinach linguine with walnut sage cream sauce and crispy prosciutto, finishing the meal with caramel and vanilla affogato. Chef Samuel or a resident chef will guide you through each step of the pasta-making process. This cooking class in Jacksonville is perfect for anyone who loves Italian comfort food and fresh seasonal ingredients.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Nov 29th at 1:00 PM
Fettuccine with Roasted Winter Squash, Arugula and Pine Nuts
Fresh Spinach Pasta Dough
Spinach Linguine with Walnut Sage Cream Sauce & Crispy Prosciutto
Fresh Pasta Dough
Caramel and Vanilla Affogato
Dec 17th at 1:00 PM
Fettuccine with Roasted Winter Squash, Arugula and Pine Nuts
Fresh Spinach Pasta Dough
Spinach Linguine with Walnut Sage Cream Sauce & Crispy Prosciutto
Fresh Pasta Dough
Caramel and Vanilla Affogato
Dec 22nd at 7:00 PM
Fettuccine with Roasted Winter Squash, Arugula and Pine Nuts
Fresh Spinach Pasta Dough
Spinach Linguine with Walnut Sage Cream Sauce & Crispy Prosciutto
Fresh Pasta Dough
Caramel and Vanilla Affogato
Dec 27th at 1:00 PM
Fettuccine with Roasted Winter Squash, Arugula and Pine Nuts
Fresh Spinach Pasta Dough
Spinach Linguine with Walnut Sage Cream Sauce & Crispy Prosciutto
Fresh Pasta Dough
Caramel and Vanilla Affogato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 16 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Jacksonville (Windy Hill)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Samuel or Resident Chef
4.7 (77 Reviews)
Jacksonville
Verified chef
Verified Chef
Chef Samuel is a skilled culinary instructor with a passion for teaching the art of cooking in a fun and approachable way. With a background in diverse cuisines and a focus on fresh, high-quality ingredients, he guides students through hands-on classes that build confidence in the kitchen. Whether mastering classic techniques or experimenting with bold flavors, Chef Samuel ensures an engaging and memorable culinary experience.
Chef Highlights
Taught 17,800+ guests on Cozymeal
View all of Chef Samuel's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Samuel

Perfecting Paella Review Photo from Cooking Class in Jacksonville
Perfecting Paella Review Photo from Cooking Class in Jacksonville 2
Perfecting Paella Review Photo from Cooking Class in Jacksonville 3
Kyle Restina . Kyle Restina .

Booked the class Perfecting Paella with Chef Samuel in Jacksonville (Windy Hill)

Simply stated - a perfect evening! We are a friend group of six who signed up for the “Perfecting Paella” class with Chefs John and Aaron and they brought their ‘A’ game, in my opinion. What I loved was how accessible they made this cooking feel - no shaming in the process, just meeting us where we were (I might bake a little but I really don’t cook. Others in our group were more comfortable stepping up there and that was all good.). I truly appreciated the many tips shared (safety, prep, signs of readiness, etc.) in the cooking process as well as the sharing of personal experiences by the chefs relevant to the meal we were being coached through as well as a bit about themselves. Despite there being about 12 in the class total, I felt the chefs really took care to be sure we were seeing what they wanted us to see and checking with each of us to be sure we were picking up what they were laying down. By the end, we were all enjoying a delicious salad, perfect paella and custard tarts! This class is worth your time and money from start to finish.

Evening at the Trattoria - Date Night Review Photo from Cooking Class in Jacksonville
BRIGETTE G. BRIGETTE G.

Booked the class Evening at the Trattoria - Date Night with Chef Samuel in Jacksonville (Windy Hill)

This was absolutely an amazing experience and memorable date night for me and my husband. The Chef was great and fresh ingredients food was an explosion of flavor. Can't wait to try another class.

From Flour to Flake: Croissant Mastery Review Photo from Cooking Class in Jacksonville
Cassidy Hardison . Cassidy Hardison .

Booked the class From Flour to Flake: Croissant Mastery with Chef Samuel in Jacksonville (Windy Hill)

The facility was great and so was our instructor. Taking a star off because we thought we would get to make classic croissants but it was only morning buns (cinnamon rolls) and pan au chocolait. It was still a great experience.

Reviews Chef Samuel received outside of Cozymeal

JaNishia JaNishia

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Laura Laura

Excellent class. Good food, great instruction.

Toni Toni

It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.

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