Sushi Cooking Class - Rolls and Nigiri


Experience a sushi making class in San Francisco!

In this class, Chef Edison will teach you the basics of making your own rolls and nigiri. You will learn to make the basic rolls as well as some specialties, including a few of his own creations like the Lion King Roll and the Valentine's Day Roll! He will pick a selection of fish based on what's available at the market, and you will learn how to best prepare each fish. From learning to simply cut fish for nigiri to setting up beautiful plates, you'll get one step closer to becoming a sushi master! You'll also get to try some classic Japanese appetizers, including cucumber sesame and tuna avocado salads.

Fish selection will potentially include salmon, walu, tuna, albacore, tai (snapper), tobiko (flying fish roe), ebi (shrimp), aji (mackerel), and ika (squid).

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Group, Japanese, Sushi Making

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Edison
Chef Edison Verified chef
Food safety certified

Chef Edison has worked as a sushi chef in Japanese restaurants for more than a decade, and enjoys learning more about the cultural melting pot of San Francisco every day. He has experienced global ethnic cuisines, which serves as inspiration for the many flavors and spices in his Japanese dishes. Among Chef Edison's favorite ingredients are olive oil, Thai chili, jalapeños and sea salt, and he looks forward to teaching you how to cook with them!

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