Sushi Cooking Class - Rolls and Nigiri
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In this hands-on team building class focused on sushi, Chef Edison will teach you the basics of making your own rolls and nigiri from scratch. Alongside your team, you will learn how to make the basic rolls as well as some specialties, including a few of his own creations like the Lion King roll and the Valentine's Day Roll!
Chef Edison will pick a selection of fish based on what's available at the market, and you will learn how to expertly prepare each fish. From learning how to simply slice fish for nigiri to setting up beautiful plates, you'll get one step closer to becoming a sushi master. Your team will also create classic Japanese appetizers, including cucumber sesame and tuna avocado salads.
Guests are welcome to bring wine, beer and sake to enjoy during the class.
Selection of Traditional Japanese Salads
May include cucumber, avocado and seaweed salads
Chef Edison's selection of seasonal fish may include salmon, tuna and shrimp
Selections are based on seasonal fish and vegetables
May include cucumber and avocado maki, California rolls, New York rolls, Alaska rolls, and Chef Edison's special Lion King rolls
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Group, Japanese, Sushi Making
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