Sushi Cooking Class - Rolls and Nigiri

Experience a sushi-making class in San Francisco!

In this hands-on team building class focused on sushi, Chef Edison will teach you the basics of making your own rolls and nigiri from scratch. Alongside your team, you will learn how to make the basic rolls as well as some specialties, including a few of his own creations like the Lion King roll and the Valentine's Day Roll!

Chef Edison will pick a selection of fish based on what's available at the market, and you will learn how to expertly prepare each fish. From learning how to simply slice fish for nigiri to setting up beautiful plates, you'll get one step closer to becoming a sushi master. Your team will also create classic Japanese appetizers, including cucumber sesame and tuna avocado salads.

Guests are welcome to bring wine, beer and sake to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



15 Mar 2020

Chef Edison was friendly and informative! I would definitely recommend to anyone interested in taking his class!



08 Mar 2020

This was a great experience! We learned to make several different sushi, got to practice, and received great information and tips to make successful sushi.



15 Jul 2019

We had a wonderful experience with Chef Edison! Chef Edison is extremely knowledgeable about various fish, the history of sushi, and explaining how to make it in a simple way. He was patient in explaining to us how to cut the fish for nigiri and make the various complicated rolls. I especially appreciated Chef Edison's flexibility and understanding after a scheduling miscommunication. I highly recommend this cooking class and think it's especially fun with a group of friends!

Meet your chef

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Chef Edison Verified Chef

Chef Edison has worked as a sushi chef in Japanese restaurants for more than a decade, and enjoys learning more about the cultural melting pot of San Francisco every day. He has experienced global ethnic cuisines, which serves as inspiration for the many flavors and spices in his Japanese dishes. Among Chef Edison's favorite ingredients are olive oil, Thai chili, jalapeños and sea salt, and he looks forward to teaching you how to cook with them!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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