Sushi Cooking Class - Rolls and Nigiri


3-Hr Experience

4-Course Meal

Skill Level: All levels welcome.
Participation Level: As hands on as you’d like.
Small Classes: 4-12 guests

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Private Classes Available

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Experience a sushi making class in San Francisco!

In this class, Chef Edison will teach you the basics of making your own rolls and nigiri. You will learn to make the basic rolls as well as some specialties, including a few of his own creations like the Lion King Roll and the Valentine's Day Roll! He will pick a selection of fish based on what's available at the market, and you will learn how to best prepare each fish. From learning to simply cut fish for nigiri to setting up beautiful plates, you'll get one step closer to becoming a sushi master! You'll also get to try some classic Japanese appetizers, including cucumber sesame and tuna avocado salads.

Fish selection will potentially include salmon, walu, tuna, albacore, tai (snapper), tobiko (flying fish roe), ebi (shrimp), aji (mackerel), and ika (squid).

Guests are welcome to bring wine and beer to enjoy during the class.

Chef Edison
Chef Edison
Verified chef Food Safety Certified

Chef Edison has worked as a sushi chef in Japanese restaurants for more than a decade, and enjoys learning more about the cultural melting pot of San Francisco every day. He has experienced global ethnic cuisines, which serves as inspiration for the many flavors and spices in his Japanese dishes. Among Chef Edison's favorite ingredients are olive oil, Thai chili, jalapeños and sea salt, and he looks forward to teaching you how to cook with them!

View all of Chef Edison's Experiences

Cozymeal guest reviews for this experience

Lucy H.

15 Jul 2019

We had a wonderful experience with Chef Edison! Chef Edison is extremely knowledgeable about various fish, the history of sushi, and explaining how to make it in a simple way. He was patient in explaining to us how to cut the fish for nigiri and make the various complicated rolls. I especially appreciated Chef Edison's flexibility and understanding after a scheduling miscommunication. I highly recommend this cooking class and think it's especially fun with a group of friends!

Andrew C.

14 Jul 2019

Chef Edison is great. Loved the class, and you will too. Just know, if you think you're done eating after making the rolls, you're wrong! I filled up a lot on those, and there was still maki, nigiri and hand rolls to make and eat! There was so much fish, I didn't know how to process it. Thanks Chef!

Katelyn A.

08 Apr 2019

Chef Edison was great and very welcoming! He taught my boyfriend and I very in depth techniques about the new & old school ways to make sushi. He answered any questions we had and was very personable. I feel so confident about making sushi rolls now!

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