Cooking Class - Craft Flavorful Winter Pasta

What You’ll Do

Create an Italian comfort meal using fresh, seasonal ingredients.

Learn the art of handmade pasta in this hands-on cooking class in Scottsdale. Start by mixing and rolling fresh spinach pasta dough, then craft fettuccine with roasted winter squash, arugula and pine nuts. You’ll also prepare spinach linguine with walnut sage cream sauce and crispy prosciutto, finishing the meal with caramel and vanilla affogato. Chef D.C. Bland or a resident chef will guide you through each step of the pasta-making process. This cooking class in Scottsdale is perfect for anyone who loves Italian comfort food and fresh seasonal ingredients.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create an Italian comfort meal using fresh, seasonal ingredients.

Learn the art of handmade pasta in this hands-on cooking class in Scottsdale. Start by mixing and rolling fresh spinach pasta dough, then craft fettuccine with roasted winter squash, arugula and pine nuts. You’ll also prepare spinach linguine with walnut sage cream sauce and crispy prosciutto, finishing the meal with caramel and vanilla affogato. Chef D.C. Bland or a resident chef will guide you through each step of the pasta-making process. This cooking class in Scottsdale is perfect for anyone who loves Italian comfort food and fresh seasonal ingredients.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef D.C. Bland or Resident Chef

Aly

Aly

10 Jan 2026

We cooked seared scallops with champagne beurre blanc and pommes anna. This was with Chef David Berdeski. It was such a fun class! Great environment and loved, loved, loved the food. Thank for an awesome experience!
Daniel

Daniel

01 Dec 2025

This class was a gift to my wife as we just celebrated out 35th wedding anniversary. We enjoyed the class. The steps were easy to follow, and the food was delicious. We now can bring some fun Ramen making back to our family of 4 kids, who absolutely love Ramen. The downside was the size of the class. It was a bit crowded at the tables, and it felt like instructing that many people got a bit chaotic. Other than that, my wife and I had a fun time.
Amy

Amy

14 Feb 2026

French Quarter -- Dirty Rice, Jambalaya, popcorn shrimp and bananas foster. It was fun, a little crowded and chaotic... recommend a smaller group -- class had 16 people. Took 30 minutes to find parking... Would do it again -- but not at Scottsdale Quarter.