Cooking Class - Great Ingredients from the Southwest

Showcase the finest Southern ingredients with Chef Jenna.

Join this cooking class for a unique Southern perspective on food. Let five-star Chef Jenna take you through some of the iconic Southwestern ingredients with a set of curated recipes.

Begin with the very classic shrimp cocktail, spiced up with green chili remoulade. Then move on to prepare red chili braised meatballs with authentic corn succotash as well as a Caesar salad. Relax, as the chef guides you with detailed instructions every step of the way. To finish with a sweet victory, you’ll bring the heat with some Mexican hot chocolate brownies sure to be replicated at home.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, New American

From preparing meals for high-end clients to running a busy food truck, Chef Jenna brings broad experience from over a decade in the industry. As a culinary arts teacher and long-time volunteer with the Careers through Culinary Arts Program, the chef supports young cooks on their journeys as aspiring chefs. From fine dining to hands-on learning, Chef Jenna invites guests for fun and engaging experiences with food.