Cooking Class - Ravioli Two Ways

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Trade boxed pasta for handmade perfection in this interactive ravioli-making class led by Chef Roger.

Learn how to transform simple ingredients into delicate ravioli dough, then shape and fill your pasta with rich, flavorful fillings that feel straight out of an Italian kitchen. You’ll prepare two standout varieties: pillowy cheese ravioli served with a bright tomato-basil sauce, and savory chicken ravioli paired with a luxurious mushroom, sun-dried tomato and smoked gouda sauce.

To round out the experience, you’ll also whip up a fresh kale salad drizzled in warm bacon dressing and serve it with crisp, herb-toasted crostini. With step-by-step guidance and approachable techniques, you’ll leave class equipped and inspired to recreate an impressive homemade Italian feast in your own kitchen.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Meet your chef

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Chef Roger Verified Chef

New on Cozymeal

1 review

With more than 28 years in professional kitchens, Chef Roger has built a career recognized for both excellence and innovation. His work spans restaurants, luxury hotels, private clubs and collegiate dining, giving him a deep understanding of culinary operations at every level. A certified executive chef and evaluator, he earned his culinary degree from the Art Institute of Houston and has been awarded multiple medals in nationally sanctioned culinary competitions. Equally devoted to mentorship, Chef Roger has taught everyone from emerging chefs to passionate home cooks, sharing refined technique, industry insight and genuine enthusiasm for the craft.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Trade boxed pasta for handmade perfection in this interactive ravioli-making class led by Chef Roger.

Learn how to transform simple ingredients into delicate ravioli dough, then shape and fill your pasta with rich, flavorful fillings that feel straight out of an Italian kitchen. You’ll prepare two standout varieties: pillowy cheese ravioli served with a bright tomato-basil sauce, and savory chicken ravioli paired with a luxurious mushroom, sun-dried tomato and smoked gouda sauce.

To round out the experience, you’ll also whip up a fresh kale salad drizzled in warm bacon dressing and serve it with crisp, herb-toasted crostini. With step-by-step guidance and approachable techniques, you’ll leave class equipped and inspired to recreate an impressive homemade Italian feast in your own kitchen.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making
Reviews

Reviews Chef Roger received outside of Cozymeal

Cynthia

Cynthia

01 Nov 2025

Another great class by the outstanding Chef Roger! We made fabulous food! We made both chicken and cheese ravioli, marinara sauce, smoked gouda sundried tomato mushroom sauce and a kale salad with warm bacon dressing.