Cooking Class - Fresh Pasta Essentials in Downtown Chicago

With Chef Amerilis
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Fresh Pasta Essentials in Downtown Chicago: Make Ravioli & Fettuccine With Chef Amerilis
1/6
Cooking Class - Fresh Pasta Essentials in Downtown Chicago: Make Ravioli & Fettuccine With Chef Amerilis
Cooking Class - Fresh Pasta Essentials in Downtown Chicago: making fresh pasta dough sheet
Cooking Class - Fresh Pasta Essentials in Downtown Chicago: plated fettuccine pasta with creamy cheese and herb sauce
Cooking Class - Fresh Pasta Essentials in Downtown Chicago: plating fettuccine pasta
Cooking Class - Fresh Pasta Essentials in Downtown Chicago: ravioli with sage, butter and Parmesan sauce
Cooking Class - Fresh Pasta Essentials in Downtown Chicago: filling ravioli pasta pockets with ricotta filling
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$75 PER PERSON

UNAVAILABLE

all-inclusive: 2-hour class, 2-course meal.

This cooking class does not have any dates.
Find similar experiences:
Beginner Date Night Italian Pasta Making
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Your CHEF

Chef Amerilis
5.0 (1 Review)
Chicago
Verified chef
Verified Chef
Chef Amerilis is a seasoned culinary professional with more than 13 years of experience across a wide range of food industry settings. She has refined her craft through extensive travel, immersing herself in diverse culinary traditions, and through rigorous classical training. With an energetic approach and an engaging teaching style, Chef Amerilis brings passion and expertise to every session, guiding guests through hands-on experiences that spark creativity and inspire the same excitement she feels for crafting exceptional meals.
View all of Chef Amerilis's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Knead, roll and shape your way to pasta perfection in this immersive cooking class.
Learn time-honored Italian techniques as you turn simple ingredients into two elegant handmade pasta dishes in this cooking class. Begin by combining semolina, all-purpose flour, eggs, olive oil and water to create a soft, silky pasta dough. Then, roll and fill plump ricotta-and-spinach ravioli before cutting long ribbons of fettuccine.

Finish your feast by tossing your pasta in a fragrant brown-butter sauce brightened with a touch of lemon. Along the way, you’ll master kneading, rolling and shaping skills while building confidence to recreate restaurant-quality pasta dishes at home. Come hungry and leave feeling inspired and well-fed!
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

Ravioli Stuffed With Ricotta and Spinach
With eggs, semolina flour, all-purpose flour, water, olive oil, ricotta cheese and spinach
Fettuccine With Brown Butter Sauce
With eggs, semolina flour, all-purpose flour, water, olive oil, butter and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
2-course meal + all ingredients
Event location
Location
West Loop
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Amerilis
5.0 (1 Review)
Chicago
Verified chef
Verified Chef
Chef Amerilis is a seasoned culinary professional with more than 13 years of experience across a wide range of food industry settings. She has refined her craft through extensive travel, immersing herself in diverse culinary traditions, and through rigorous classical training. With an energetic approach and an engaging teaching style, Chef Amerilis brings passion and expertise to every session, guiding guests through hands-on experiences that spark creativity and inspire the same excitement she feels for crafting exceptional meals.
View all of Chef Amerilis's Experiences >

Event location

(Exact location will be provided after booking)
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Reviews Chef Amerilis received outside of Cozymeal

Nat M. Nat M.

You have high standards and always give us the why behind what we're doing. I can appreciate that!

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