Cooking Class - Fresh Pasta Essentials

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Knead, roll and shape your way to pasta perfection in this immersive cooking class.

Learn time-honored Italian techniques as you turn simple ingredients into two elegant handmade pasta dishes in this cooking class. Begin by combining semolina, all-purpose flour, eggs, olive oil and water to create a soft, silky pasta dough. Then, roll and fill plump ricotta-and-spinach ravioli before cutting long ribbons of fettuccine.

Finish your feast by tossing your pasta in a fragrant brown-butter sauce brightened with a touch of lemon. Along the way, you’ll master kneading, rolling and shaping skills while building confidence to recreate restaurant-quality pasta dishes at home. Come hungry and leave feeling inspired and well-fed!

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making

Meet your chef

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Chef Amerilis Verified Chef

New on Cozymeal

1 review

Chef Amerilis is a seasoned culinary professional with more than 13 years of experience across a wide range of food industry settings. She has refined her craft through extensive travel, immersing herself in diverse culinary traditions, and through rigorous classical training. With an energetic approach and an engaging teaching style, Chef Amerilis brings passion and expertise to every session, guiding guests through hands-on experiences that spark creativity and inspire the same excitement she feels for crafting exceptional meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Knead, roll and shape your way to pasta perfection in this immersive cooking class.

Learn time-honored Italian techniques as you turn simple ingredients into two elegant handmade pasta dishes in this cooking class. Begin by combining semolina, all-purpose flour, eggs, olive oil and water to create a soft, silky pasta dough. Then, roll and fill plump ricotta-and-spinach ravioli before cutting long ribbons of fettuccine.

Finish your feast by tossing your pasta in a fragrant brown-butter sauce brightened with a touch of lemon. Along the way, you’ll master kneading, rolling and shaping skills while building confidence to recreate restaurant-quality pasta dishes at home. Come hungry and leave feeling inspired and well-fed!

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making
Reviews

Reviews Chef Amerilis received outside of Cozymeal

Nat M.

Nat M.

08 Sep 2025

You have high standards and always give us the why behind what we're doing. I can appreciate that!