Cooking Class - Holiday Yule Log Masterclass

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The Sweet Science of French Desserts

The Sweet Science of French Desserts

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Next date: Thu, Feb 12th at 10:00AM

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Festive Chocolate Desserts

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Cooking Class $89

Chef Dante or Resident Chef Shot
Chef Dante or Resident Chef
Melbourne

28 reviews

Next date: Wed, Feb 18th at 10:00AM

What You’ll Do

Learn timeless baking techniques to craft an elegant French holiday dessert.

Craft a holiday dessert worthy of the spotlight in this immersive pastry-making class. Guided by a skilled chef, you’ll prepare a soft sponge cake, roll it into a perfect roulade and decorate it in the classic French bûche de Noël style. Topped with mocha buttercream and marzipan pine cones, this creation blends artistry and indulgence in every bite.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Cake Baking, Holiday, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Dante or Resident Chef Shot
Chef Dante or Resident Chef Verified Chef

28 reviews

With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn timeless baking techniques to craft an elegant French holiday dessert.

Craft a holiday dessert worthy of the spotlight in this immersive pastry-making class. Guided by a skilled chef, you’ll prepare a soft sponge cake, roll it into a perfect roulade and decorate it in the classic French bûche de Noël style. Topped with mocha buttercream and marzipan pine cones, this creation blends artistry and indulgence in every bite.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Cake Baking, Holiday, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Dante or Resident Chef

Douglas

Douglas

08 Feb 2026

Great experience learned a lot.
PETER

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
Gary

Gary

15 Jul 2025

Chef Dante was a wonderful instructor and the best part of the whole experience.
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