Kids' Cooking Class - Roll Your Own Sushi -

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What You’ll Do

A playful sushi-making adventure where young chefs roll, decorate and taste their own creations.

In this exciting kids cooking class, Chef Legina turns sushi making into a fun-filled creative adventure. Perfect for beginners, this class helps kids explore texture, color and flavor while learning about Japanese-inspired cuisine.

With step-by-step guidance, they’ll roll veggie sushi using fresh cucumber, avocado and fruit slices, experimenting with shapes and patterns that make their plates come alive. Each child will enjoy crafting their own beautiful rolls before finishing the session with a sweet treat from the chef. It’s a joyful way for kids to explore global flavors through hands-on fun.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making, Vegetarian

Meet your chef

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Chef Legina Verified Chef
Chef Travels to You

5 reviews

Chef Legina, a Le Cordon Bleu-trained pastry chef, brings over 10 years of experience as a chef instructor and private chef. Skilled in hosting engaging cooking classes for date nights and proficient in teaching advanced bread-making, she excels at crafting menus for corporate events. Chef Legina is also a go-to for making classic Creole cuisine. More than her impressive skills, it's her infectious enthusiasm and ability to inspire that truly sets her apart!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Legina will travel to guests within Boston for this experience.

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What You’ll Do

A playful sushi-making adventure where young chefs roll, decorate and taste their own creations.

In this exciting kids cooking class, Chef Legina turns sushi making into a fun-filled creative adventure. Perfect for beginners, this class helps kids explore texture, color and flavor while learning about Japanese-inspired cuisine.

With step-by-step guidance, they’ll roll veggie sushi using fresh cucumber, avocado and fruit slices, experimenting with shapes and patterns that make their plates come alive. Each child will enjoy crafting their own beautiful rolls before finishing the session with a sweet treat from the chef. It’s a joyful way for kids to explore global flavors through hands-on fun.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Legina

Bodo

Bodo

09 Mar 2025

Had a great time. The chefs are friendly.
Clarence

Clarence

15 Jun 2024

Chef Legina had our class enjoying not only the technique of sushi making, but also promoting a sense of camaraderie and social interaction as she welcomed all the participants . The only complaint I had was the sushi portions were less than I had expected, but all in all, it’s given me motivation to practice sushi making.
Gary Appel

Gary Appel

25 Jan 2024

Interesting session. Please send pesto sauce recipe.
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