Cooking Class - Fabulous French Fare

Learn to prepare a sophisticated 4-course French meal with Chef Gene.

In this French cooking class, Chef Gene will teach you to prepare four beautiful and delicious dishes. From his silky French onion soup to his elegant main dishes, each course focuses on traditional French methods prepared with high-end ingredients. You will learn the preparation and completion of the entire menu, after which you will enjoy each dish.

The class and meal will take place in Chef Gene's charming West Hollywood home. Chef Gene invites guests to bring their own wine or beer to the class and to enjoy with the meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Californian, French, Mediterranean, New American, Special Occasion

Reviews guests left for other experiences with Chef Gene

Libby

Libby

28 Oct 2016

We had a lovely time and Chef Gene was very nice. He had a beautiful set up for us to dine in his back yard.

Wendy

Wendy

25 Oct 2016

We had a wonderful time at Chef Gene's home! This was a special treat for a friends 30th birthday and it didn't disappoint! It was cozy and we sat outdoors in his beautiful garden. The meal was fabulous and he provided wonderful advice and instructions we home to try on our own sometime! I highly recommend this experience!

Anthony

Anthony

23 Aug 2016

The experience was great and personal. Chef Gene warm and kind spirit made the cooking class amazing! Our dinner was mind blowing and totally delicious. This was a birthday celebration for my wife and we all agreed this experience went beyond our expectations. Chef Gene is simply the best!!! We are still in the WOW factor we were just so overwhelmed by this extraordinary dining experience. Thanks Chef Gene..

Meet your chef

Chef Gene Shot
Chef Gene Verified Chef

I was raised on the East Coast and graduated from Wesleyan University. I took my first step in culinary education by traveling to Russia, where I was inspired to recreate the French-influenced cuisine of the Tzars. I immersed myself in French cooking, training at the Le Cordon Bleu. I then traveled to Italy, and under the tutelage of Chef Massimo Natale, focused on authentic Italian cuisine. I credit Julia Child as my culinary muse, and once had the great fortune to meet her.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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