Cooking Class - The Flavor of Holiday Tamales

What You’ll Do

Get hands-on and cook authentic tamales this holiday season.

Join Chef Christopher or one of the talented resident chefs in Centennial (Denver) for a holiday-inspired cooking class celebrating the tradition of tamales. You’ll prepare fresh masa and fill it with classic flavors such as shredded pork with green mole and cotija cheese, corn and poblano with pasilla sauce. Pair your creations with a refreshing glass of horchata for the ultimate festive touch. This cooking class in Centennial (Denver) is equal parts fun and delicious, offering a hands-on way to celebrate Mexican flavors this holiday season.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Christopher is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Christopher's goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get hands-on and cook authentic tamales this holiday season.

Join Chef Christopher or one of the talented resident chefs in Centennial (Denver) for a holiday-inspired cooking class celebrating the tradition of tamales. You’ll prepare fresh masa and fill it with classic flavors such as shredded pork with green mole and cotija cheese, corn and poblano with pasilla sauce. Pair your creations with a refreshing glass of horchata for the ultimate festive touch. This cooking class in Centennial (Denver) is equal parts fun and delicious, offering a hands-on way to celebrate Mexican flavors this holiday season.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Kathryn

Kathryn

18 Dec 2025

Made tamales with someone that wasn't Christopher. The Chef was a bit abrasive, particularly towards other staff members. I didn't love how the groups got the same amount of food regardless of if there were 3 or 4 people per group. Seems like the groups of 4 then got less value which was the case of my group and we would've had 5 people but one of our coworkers wasn't able to make it. In that case, I would've been really upset, but we paid his fee so I feel like we didn't get the same value as other people. I've taken classes before where we make the food and then get to sit and eat it, that would've been more enjoyable than standing at the workstation and eating. Wish we could've pulled up some chairs and enjoyed the fruits of our labor. The staff did a great job of keeping our areas clean which I appreciated.

Verified guest reviews for other experiences with Chef Christopher or Resident Chef

Elise

Elise

27 Dec 2025

This dim sum class was fast paced but fun! You definitely had to pay close attention! Chef Deb was very knowledgeable however was stretched thin with 16 people in the class to help at once. Food was delicious- this was my 3rd cozy meal class and I’d be happy to try another again!
Marifei

Marifei

22 Nov 2025

I enjoyed today and it’s really fun and good experience baking with group .