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Cooking Class - Explore Classic Korean BBQ
Cooking Class - Explore Classic Korean BBQ
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Cook up bold Korean BBQ and share the flavor with every bite.
Discover the secrets of Korean BBQ in this interactive cooking class in Dallas. Guided by Chef Kate or one of the talented resident chefs, you’ll marinate and grill bulgogi beef for lettuce wraps, master crisp scallion pancakes cooked in cast iron and create stir-fried glass noodles with fresh vegetables. Round out the menu with a refreshing marinated cucumber salad seasoned with scallions and sesame. This Korean cooking class in Dallas is perfect for foodies seeking flavorful, beginner-friendly dishes with a healthy twist.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Dec 3rd at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
Dec 3rd at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
Dec 9th at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
Dec 9th at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
Dec 22nd at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
Dec 22nd at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
Dec 29th at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
Dec 29th at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Asian, Beginner, Healthy, Korean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
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Event location:
Cook up bold Korean BBQ and share the flavor with every bite.
Discover the secrets of Korean BBQ in this interactive cooking class in Dallas. Guided by Chef Kate or one of the talented resident chefs, you’ll marinate and grill bulgogi beef for lettuce wraps, master crisp scallion pancakes cooked in cast iron and create stir-fried glass noodles with fresh vegetables. Round out the menu with a refreshing marinated cucumber salad seasoned with scallions and sesame. This Korean cooking class in Dallas is perfect for foodies seeking flavorful, beginner-friendly dishes with a healthy twist.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Dec 3rd at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
Dec 3rd at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
Dec 9th at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
Dec 9th at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
Dec 22nd at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
Dec 22nd at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
Dec 29th at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
Dec 29th at 4:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Fresh Vegetables
Marinated Cucumber Salad with Scallions and Sesame
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Asian, Beginner, Healthy, Korean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kate or Resident Chef
Adrian
10 Oct 2025
Marissa Hansen
15 Sep 2025
FRANK AND PAULA
15 Jul 2025
Jun
05 Jul 2025
Wayne
01 May 2025
Bill
30 Apr 2025
Donna
28 Sep 2024
shannon
23 Sep 2024
Anne Gilliam
08 Sep 2024
Diana
31 Aug 2024
Charles
15 Mar 2024
Jessica
02 Mar 2024
Valerie
26 Jan 2024
Reviews Chef Kate or Resident Chef received outside of Cozymeal
Judith
14 Dec 2023
Michelle
14 Dec 2023
Valerie
14 Dec 2023
Kelli
14 Dec 2023
Colleen
14 Dec 2023
Ladonna
14 Dec 2023
Sergiu
14 Dec 2023
Susan
14 Dec 2023
Oscar
14 Dec 2023
Kevin
14 Dec 2023
Sandra
14 Dec 2023
Sandra
14 Dec 2023
Amelia
14 Dec 2023
Neal
14 Dec 2023
Randy
14 Dec 2023
Gwen
14 Dec 2023
Matt
14 Dec 2023
Ernie
14 Dec 2023
Emilie
14 Dec 2023
Paula
14 Dec 2023
Matt
12 Dec 2023