Cooking Class - Art of Pâte à Choux Pastries

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Learn the secrets of one simple French dough, from classic pastries to elegant modern applications.

Chef Emmannuelle isn't holding back in this revealing pastry cooking class. Get ready to discover all the secrets to crafting a perfect pâte à choux and its versatile applications.

You'll start by making classic gougeres with cheese and butter and then pair them with a luxurious three-cheese soufflé. Assemble a vibrant mixed greens salad drizzled in homemade balsamic vinaigrette to round out this elegant meal. Finally, top off the evening with decadent chocolate éclairs filled with a rich pastry cream you'll craft from scratch. Bring the elegance of French pastry to your table and book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 22
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Couples, French, Pastry

Meet your chef

Chef Emmanuelle Shot
Chef Emmanuelle Verified Chef
Food safety certified

Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Spring Valley Las Vegas Shot
What You’ll Do

Learn the secrets of one simple French dough, from classic pastries to elegant modern applications.

Chef Emmannuelle isn't holding back in this revealing pastry cooking class. Get ready to discover all the secrets to crafting a perfect pâte à choux and its versatile applications.

You'll start by making classic gougeres with cheese and butter and then pair them with a luxurious three-cheese soufflé. Assemble a vibrant mixed greens salad drizzled in homemade balsamic vinaigrette to round out this elegant meal. Finally, top off the evening with decadent chocolate éclairs filled with a rich pastry cream you'll craft from scratch. Bring the elegance of French pastry to your table and book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 22
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Couples, French, Pastry
Reviews

Reviews guests left for other experiences with Chef Emmanuelle

Ruben

Ruben

22 Aug 2025

Had an amazing time with Chef Emmanuelle. She made us feel right at home with all the jokes that were said and would join in from time to time. Made it truly feel cozy. She encouraged us to make the dishes our own only providing a basic version and letting us take control of the taste and the seasoning of the dishes.
Steve

Steve

05 Aug 2025

Great experience . Chef Emmanuelle is a great teacher . Very knowledgeable and passionate about food !
Casey

Casey

08 Jul 2025

10 out of 10 experience that I highly recommend! We attended the Italian class with the bruschetta, chicken marsala, mushroom risotto and tiramisu . The food was delicious and it was so fun cooking it! Emmanuelle was very friendly and knowledgeable. She gave excellent cooking tips and we had leftovers! I will for sure be back for another lesson to learn a new cuisine!