Cooking Class - Buon Natale

Enjoy a homemade Italian holiday dinner!

A world traveler with a passion for food, Chef Zenaidy has cooked and tasted in every country she has visited. Inspired by the local ingredients of the various lands, she has channeled these experiences into a career of catering. Indulge in a dynamic class with Chef Zenaidy whose enthusiasm for cooking and international charms will be sure to entertain.

Give your roast turkey recipe a rest this year, and try an Italian-style holiday dinner. Focusing on polenta, cod and lamb, this three-course menu is traditional and elegant. Chef Zenaidy will also show you how to make a light amarettini cream with berries to end on a refreshingly sweet note.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Gourmet, Holiday, Italian

Cozymeal guest reviews for other experiences with Chef Zenaidy

Tiffany S.

Tiffany

15 Mar 2020

Chef Zenaidy's class was delicious, professional and fun! I learned many great keto tips and tricks, and cooking techniques. Her class was definitely worth it.

Alexandra W.

Alexandra

20 Feb 2020

I booked a cooking class with Chef Zenaidy as a christmas gift adventure for my family. We had a lot of fun! We got to cook a tasty meal and pick up some cool tips and techniques from a master chef. Chef Zenaidy also taught us some of her signature recipes she invented.

Linda

Linda

20 Jan 2020

Definitely a 5 star experience! Chef is a wonderful host. I recommend this class to everyone, no matter what age or level of cooking experience.

Meet your chef

Chef Zenaidy
Chef Zenaidy Verified chef

Chef Zenaidy is a world traveler and that is reflected in the fusion of styles and ingredients that her menus encompass. She grew up in Brazil where she started cooking at age eleven. She has lived on three continents where she focused on developing her culinary skills. This has given her a wide range of styles to draw from in her recipes. She especially loves teaching her students how to cook her interpretation of Italian and Brazilian cuisine.

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