Cooking Class - A French Autumn Supper

What You’ll Do

Unlock the secrets of comforting French fall favorites.

Embrace the flavors of France in this autumn cooking class in Centennial (Denver). You’ll sear garlic-rosemary steak with a silky red wine sauce, layer a comforting potato and celery root gratin with thyme and finish with a caramel-pear pot de crème that’s as elegant as it is cozy. Plus, Chef Christopher or one of the talented resident chefs will share expert tips for achieving that perfectly golden crust on your gratin. This seasonal cooking experience in Centennial (Denver) is the perfect way to celebrate fall while elevating your kitchen skills. Come hungry, leave inspired!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Christopher is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Christopher's goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Unlock the secrets of comforting French fall favorites.

Embrace the flavors of France in this autumn cooking class in Centennial (Denver). You’ll sear garlic-rosemary steak with a silky red wine sauce, layer a comforting potato and celery root gratin with thyme and finish with a caramel-pear pot de crème that’s as elegant as it is cozy. Plus, Chef Christopher or one of the talented resident chefs will share expert tips for achieving that perfectly golden crust on your gratin. This seasonal cooking experience in Centennial (Denver) is the perfect way to celebrate fall while elevating your kitchen skills. Come hungry, leave inspired!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Christopher or Resident Chef

Elise

Elise

27 Dec 2025

This dim sum class was fast paced but fun! You definitely had to pay close attention! Chef Deb was very knowledgeable however was stretched thin with 16 people in the class to help at once. Food was delicious- this was my 3rd cozy meal class and I’d be happy to try another again!
Marifei

Marifei

22 Nov 2025

I enjoyed today and it’s really fun and good experience baking with group .
Sandra

Sandra

30 Oct 2025

Amazing chef