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Cooking Class - Paneer Workshop
Cooking Class - Paneer Workshop
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Learn to make fresh, homemade paneer and how to integrate it into an authentic North Indian recipe.
Take the mystery out of paneer, the infamous Indian cheese and follow the steps to making this farmer’s cheese on your own. Chef Teena brings over 25 years of cooking to the table and will energize your team to prepare delicious Indian meals at home.
Start off with curdling whole milk into fresh paneer, then incorporate it into a light curry with peas and tomatoes. Round the meal off with cumin scented basmati rice and hot cup of masala chai tea. By the end of this class everyone will be able to confidently cook a classic Punjabi meal to impress at the next dinner party.
Guests are welcome to bring wine and beer to enjoy during an evening class.
Homemade Paneer Cheese
Indian farmer's cheese
Mutter Paneer
Cheese curry with tomatoes, onions and peas
Jeera Chawal
Basmati rice scented with cumin seeds
Masala Chai Tea
Indian spiced tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Couples, Fun, Indian, Vegetarian
Meet your chef
Chef Teena began her culinary journey working in family owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area, including at Stanford and with Whole Foods. She strives to empower others to cook vegetarian food at home and always makes cooking experiences memorable, fun and educational. Chef Teena enjoys making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.
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Learn to make fresh, homemade paneer and how to integrate it into an authentic North Indian recipe.
Take the mystery out of paneer, the infamous Indian cheese and follow the steps to making this farmer’s cheese on your own. Chef Teena brings over 25 years of cooking to the table and will energize your team to prepare delicious Indian meals at home.
Start off with curdling whole milk into fresh paneer, then incorporate it into a light curry with peas and tomatoes. Round the meal off with cumin scented basmati rice and hot cup of masala chai tea. By the end of this class everyone will be able to confidently cook a classic Punjabi meal to impress at the next dinner party.
Guests are welcome to bring wine and beer to enjoy during an evening class.
Homemade Paneer Cheese
Indian farmer's cheese
Mutter Paneer
Cheese curry with tomatoes, onions and peas
Jeera Chawal
Basmati rice scented with cumin seeds
Masala Chai Tea
Indian spiced tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Couples, Fun, Indian, Vegetarian
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