Cooking Class - Steak With a Seasonal Twist - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Celebrate fall with a romantic steak-centered cooking experience.

Enjoy the flavors of fall in this seasonal cooking class in Ann Arbor. With guidance from Chef Daniel or one of the talented resident chefs, you’ll learn how to sear steak and finish it with a rich bourbon-shallot butter. Then roast sweet potatoes topped with a savory bacon vinaigrette and prepare shaved Brussels sprouts with shallots and pine nuts. Finish with a fun twist on dessert by making mini cannoli tartlets. This hands-on cooking experience in Ann Arbor is a great way to cook and connect!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, Gourmet, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Ann Arbor Ann Arbor Shot
What You’ll Do

Celebrate fall with a romantic steak-centered cooking experience.

Enjoy the flavors of fall in this seasonal cooking class in Ann Arbor. With guidance from Chef Daniel or one of the talented resident chefs, you’ll learn how to sear steak and finish it with a rich bourbon-shallot butter. Then roast sweet potatoes topped with a savory bacon vinaigrette and prepare shaved Brussels sprouts with shallots and pine nuts. Finish with a fun twist on dessert by making mini cannoli tartlets. This hands-on cooking experience in Ann Arbor is a great way to cook and connect!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, Gourmet, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Daniel or Resident Chef

Dymple

Dymple

02 Oct 2025

This was my first time attending one of the cooking sessions, and I must say they did not disappoint. I was more than satisfied. The chef, Gabby, was awesome! She was incredibly welcoming, patient, and kind, which truly made for a great experience. Oh, and the food was delicious! My daughter and I both thoroughly enjoyed the experience, and I would highly recommend it.
Kimie

Kimie

21 Sep 2025

Chef Gabriella “Gaby” was fantastic! We had a small group of 4 & it was intimate & we learned so much & had so much fun cooking. Chef Gabriella was very knowledgeable, kind & patient. Coming again with friends & family for sure! Thank you Chef Gabriella!!
Michael

Michael

18 Sep 2025

We did not have Chef Daniel, we had Chef Gabriella. It was an excellent experience!